What is Denny's Gingerbread French Toast?
Denny's Gingerbread French Toast is a mouthwatering breakfast dish that combines the classic flavors of cinnamon and gingerbread into a delicious and indulgent treat. Made with thick slices of French bread soaked in a sweet and spicy batter, this breakfast dish is perfect for those who want something different from the usual pancakes and waffles.
To make the Gingerbread French Toast, Denny's starts by preparing the batter, which consists of eggs, milk, gingerbread spice, vanilla extract, and a touch of brown sugar. The batter is then poured over thick slices of French bread, which have been lightly toasted to give them a crispy texture.
Once the bread has soaked up the batter, it is cooked on a griddle until golden brown and crispy. The dish is then served with a generous drizzle of homemade gingerbread syrup and a dollop of whipped cream.
The result is a decadent and satisfying breakfast that is both sweet and spicy. The warm and comforting flavors of gingerbread and cinnamon make this dish perfect for the holiday season or any time of the year when you need a little comfort food to start your day.
Overall, Denny's Gingerbread French Toast is a delicious and unique breakfast option that is sure to please anyone who loves the taste of gingerbread and French toast. So next time you're looking for something a little different for breakfast, give this tasty dish a try and prepare to be amazed!
Frequently Asked Questions about denny's gingerbread french toast
Served with eggs,* bacon strips and sausage links. *EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS' REQUEST.
Served with eggs*, bacon strips and sausage links.
French Toast Slam®
Two slices of French toast served with eggs,* bacon strips and sausage links.
There are 320 calories in 1 serving of Denny's Slice of French Toast. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away. To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned.
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).
Buttermilk pancakes, grilled ham, bacon strips, sausage links, eggs*, hash browns and choice of bread.
Choose your French Toast flavor. Served with 2 eggs your way, 2 bacon strips or 2 pork sausage links & golden hash browns.
noun. bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).
A typical stack of pancakes has almost 500 fewer calories than a plate of French toast - as well as 20 fewer grams of sugar. Pancakes keep up their lead with 78% less saturated fat than their French toast counterparts. (Luckily, neither has much trans fat to speak of - we'll call that a tie.)
Of all the sandwiches on Denny's menu, the Nashville Hot Chicken Melt is the highest in calories, fat, and saturated fat. Each serving contains 1,260 calories, 81g fat, 25g saturated fat, 84g carbohydrate, 50g protein, and 2,910mg sodium. If you choose this sandwich, opt for a side garden salad instead of fries.
Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871.
Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sliced or artisan loaves cut to 3/4 to 1" thick are frequently used as the bread of choice. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture.
French toast got its current name through a grammatical error. Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871.
Here are five key things to watch out for.
- Not choosing the right bread.
- Using anything less than whole milk.
- Not whisking the custard enough.
- Not soaking the bread long enough.
- Cooking the French toast at too high of a heat.
