Ingredients. Potatoes, Milk, Butter [Cream, Salt], Soybean Oil And/or Canola Oil, Contains Less Than 2% Of Salt, Natural Flavor, Monoglycerides, Potassium Sorbate (to Maintain Freshness), Black Pepper, Sodium Acid Pyrophosphate (to Maintain Color).

Our Natural Homestyle Classic Mashed Potatoes are made with russet potatoes, real milk, butter, and sea salt. With no artificial coloring or flavors, it's also microwave ready in just minutes and convenient.

Some food historians say the Incas mashed their potatoes, but not in the way we think of them today. The inventor of mash potatos as we know and love them today was Hannah Glasse. Glasse was the Julia Child of her time and was very popular in Britain and its colonies.

History. An early recipe is found in Hannah Glasse's The Art of Cookery, published in 1747. Her recipe mashed them in a saucepan with milk, salt, and butter.

Yum!!! For store bought mashed potatoes, these were actually very good! They had a homemade taste, not the flaky mixed with water taste so many have! I avoid eating processed food as much as I can, but this one is very flavorful and easy to make; I would eat it if I were served with it.

Ingredients: Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and ...

Instructions

1. Keep refrigerated.
2. Cooking InstructionsMicrowave*1. Remove board overwrap. Cut a small slit in film to vent. Microwave on high power for 4 minutes. Completely remove film, and stir. Continue heating for an additional 2-1/2 to 3-1/2 minutes and stir. Let stand for 2 minutes prior to serving.

(stylized on-screen as MASH) Is a 1970 American black comedy war film directed by Robert Altman and written by Ring Lardner Jr., based on Richard Hooker's 1968 novel MASH: A Novel About Three Army Doctors.

Where is the potato originally from? The potato is native to the Peruvian-Bolivian Andes. It was cultivated in South America by the Incas as early as 1,800 years ago. The Spaniards who colonized South America introduced potatoes into Europe during the second half of the 16th century.

Potato Facts - Origin of Potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. Potato History: The ancient civilizations of the Incas used the time it took to cook a potato as a measurement of time.

Reser's Creamy Mashed Potatoes This was, hands down, the best premade mashed potato of the bunch. It may even be the best premade mashed potato product I've ever tasted. The recipe was smooth, buttery and had a perfect amount of black pepper for added spice.

The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy.

Ingredients

• 6 medium russet potatoes (about 2 pounds), peeled and cubed.
• 1/2 cup warm whole milk or heavy whipping cream.
• 1/4 cup butter, cubed.
• 3/4 teaspoon salt.
• Dash pepper.

Basics. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. This happens to be exactly how potato flour is made. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them.

Once they are opened, they will last for about four days. To store Bob Evans mashed potatoes, place them in an airtight container in the fridge. If you're not going to eat them within four days, you can freeze them for up to two months. Just be sure to thaw them before reheating.

The show is an ensemble piece revolving around key personnel in a United States Army Mobile Army Surgical Hospital (MASH) in the Korean War (1950–53). The "4077th MASH" was one of several surgical units in Korea.