Like never before Trager unlocks the first Atilla tea smoked pig roast braised and barbeque your food too juicy perfection every single time and they're as easy to use as an oven a digital controller

Traeger wood pellet grills offer real, delicious wood-fired flavor that you can't get from other conventional grills. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It® controls make them as easy to use as an oven.

TRAEGER WOOD PELLETS Our premium wood pellets are made from 100% natural, food-grade hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor.

And we're going to see you out there on the tripod. I'm going to throw this thing on the smoker. Let's get it rolling. All right so what we have here is a nine pound packer after a trim.

Pellet grills cook with no open flame. Direct cooking over fire increases the prospect of flare-ups and grease fires. This makes the pellet grill one of the safest outdoor cooking device. The pellet grill is important because you can precisely control the temperature, which ranges from about 180 to 500 degrees.

Versatility To Cook Anything. Naturally, a pellet grill is great for smoking and grilling, but it's also the centerpiece for much more. All of your favorite dishes that are usually cooked inside can now be done outdoors. Think of it as a kitchen in your backyard where you can perfectly cook anything with confidence.

The oak sawmill is near the peloton or allowing. For close monitoring of our 100%. Natural hardwood material. After drying the two woods are finely ground to smaller pieces.

All on the same. Fire whether you're grilling steaks or slow smoking a brisket. You can rest easy knowing your traeger is keeping an eye on the fire. So stop grilling.

For close monitoring of our 100%. Natural hardwood material. After drying the two woods are finely ground to smaller pieces. Before they enter the pellet mill to be formed.

Pellets made for use with food are made from 100% hardwood, such as hickory or oak. Grilling pellets are food-grade, which means they don't contain added binders or additives. Heating pellets can be made from a mixture of hardwood and softwood. Softwood species include pine, which produces a resin or sap when it burns.

Traegers sell company in 2006 Traeger manufactured the grills in the company's Oregon facilities until 2010, but started outsourcing manufacturing in China.

Traeger Grills are protected from water spray less than 60 degrees from vertical. In other words, a grill can function in the rain, but don't place a grill over a sprinkler or leave the lid open when raining.

A wood pellet grill works very well for searing steaks and other cuts of meat. Simply get the temperature as hot as possible and place the meat on direct flame for a few minutes for perfect char lines and a crunchy exterior. Searing on a pellet grill gives you better flavor than gas and is easier than charcoal.

Most pellet grills have an electric igniter of some sort, plus a fan that creates convection and moves the smoke evenly around the inside of the cook chamber. As such, these grills heat quickly, maintain heat well, and recover temperature rapidly after you add food or open the lid.

A good pellet grill offers you the ability to easily control your cooking temperatures without the need to fuss with charcoal or refill propane tanks. Pellet burners create very little ash so you don't have as much cleanup as you will with charcoal and they add more flavor than gas grills.

There's an auger that moves the pellets slowly to the fire pot where they come in contact with the hot rod. And ignite a draft induction fan activates to circulate air throughout the grill.