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TV spots

TV commercials McDonald's Quarter Pounder With Cheese

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Advertisers

Advertisers of commercials featuring McDonald's Quarter Pounder With Cheese

McDonald's Quarter Pounder With Cheese tv commercials
McDonald's

McDonald's is a leading fast-food chain of restaurants that was founded in 1940 by Richard and Maurice McDonald. With over 38,000 locations across the world, McDonald's is a recognized brand that serv...

Actors

Actors who starred in McDonald's Quarter Pounder With Cheese commercials

Bridget Cady photo
Charles Barkley photo
Dion Basco photo
Gregory Porter Miller photo
Kimberly Dooley photo
Maurice Whitfield photo
Steven Bruns photo
Travis Kelce photo
Will Blagrove photo
Agenices

Agencies worked with McDonald's Quarter Pounder With Cheese

McDonald's Quarter Pounder With Cheese tv commercials
Burrell Communications Group LLC
Collaborated with McDonald's Quarter Pounder With Cheese
McDonald's Quarter Pounder With Cheese tv commercials
DDB
Collaborated with McDonald's Quarter Pounder With Cheese
McDonald's Quarter Pounder With Cheese tv commercials
DDB Chicago
Collaborated with McDonald's Quarter Pounder With Cheese
McDonald's Quarter Pounder With Cheese tv commercials
OMD West
Collaborated with McDonald's Quarter Pounder With Cheese
McDonald's Quarter Pounder With Cheese tv commercials
We Are Unlimited
Collaborated with McDonald's Quarter Pounder With Cheese

What is McDonald's Quarter Pounder With Cheese?

McDonald's Quarter Pounder With Cheese tv commercials

The McDonald's Quarter Pounder with Cheese is a classic burger that has been a favorite of fast-food lovers for decades. It consists of a juicy all-beef patty that weighs a quarter of a pound, topped with a slice of American cheese, tangy pickles, onions, mustard, and ketchup, all served on a sesame seed bun. The burger has a distinct and satisfying flavor that can hardly be replicated by any other.

When it comes to fast food, McDonald's is one of the most popular chains worldwide, and the Quarter Pounder with Cheese is a staple on their menu. It's loved by people of all ages, and it's often the go-to meal for many people when they're in a rush or need something quick to eat.

The Quarter Pounder with Cheese has remained a favorite of burger enthusiasts for its simplicity, taste, and sheer size. Its meaty patty is hearty enough to satisfy even the hungriest of customers, and the melted cheese adds a delightful layer of creaminess to the already flavorful burger. In addition, the fresh toppings such as the pickles, onions, and ketchup add just the right amount of tangy and sweet flavors, making it a truly satisfying meal.

Overall, the McDonald's Quarter Pounder with Cheese is a timeless classic that has stood the test of time. It remains a go-to burger for fast-food lovers and is a must-try for anyone who loves a good burger.

Frequently Asked Questions about mcdonald's quarter pounder with cheese

Each Quarter Pounder with Cheese burger features a ¼ lb.* of 100% fresh beef that's hot, deliciously juicy and cooked when you order.

1973: Quarter Pounder® The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions and two dill pickles served on a sesame seed bun, sold for 60 cents. For an extra 10 cents, you could upgrade to a Quarter Pounder with Cheese. (Here's a photo of a 1973 menu.)

And a cheddar cheese sauce. So what they try to say is we have the premium beef here. This is going to be like a deluxe sort of burger. It's going to have that crispy bacon on it.

Al Bernardin Al Bernardin (February 17, 1928 – December 22, 2009) was an American restaurateur and businessman who invented the McDonald's Quarter Pounder in 1971 as a franchise owner in Fremont, California. The creation of the Quarter Pounder earned him the nickname "Fremont's hamburger king."

Pounder. So first thing I noticed is the Patty is much bigger than the cheeseburger. And they've added Sesame on top of the bun. And also the onions. Inside. Alright first bite.

From the day it was formed, it usually takes about two to three weeks until the burger is served. Quarter Pounder® with Cheese features a ¼ lb. * of 100% fresh beef that's hot, deliciously juicy and cooked when you order. *Available at most restaurants in contiguous US.

McDonald's Corporation (McDonald's) is one of the world's largest and most recognized fast-food chains, known for its hamburgers, french fries, and name-brand sandwiches such as the Big Mac, Quarter Pounder, and Egg McMuffin, as well as the child-focused Happy Meal.

The Quarter Pounder® was introduced in 1973 to the national market for customers who wanted a larger hamburger patty than McDonald's® standard hamburger. The McDonald's Corporation is one of the most recognizable hamburger restaurants in the United States.

Pretty good but there's just way too much bun. And not enough meat. I do like the sauce though let's try the quarter pounder the meat is much thicker and heavier which i.

And most importly: the quarter pound* of 100% fresh McDonald's beef^ that's cooked when you order. That's what makes our Quarter Pounder® with Cheese the hottest and juiciest yet. It's perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers.

The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.

Inspected Beef Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared With Grill Seasoning (Salt, Black Pepper). *weight Before Cooking 4 Oz.

And most importly: the quarter pound* of 100% fresh McDonald's beef^ that's cooked when you order. That's what makes our Quarter Pounder® with Cheese the hottest and juiciest yet. It's perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers.

Quarter Pounder® with Cheese features a ¼ lb. * of 100% fresh beef that's hot, deliciously juicy and cooked when you order.

A ¼ pound 100% beef patty, slivered onions, ketchup, mustard on a toasted sesame seed bun.

C McDonald's (fast food): C McDonald's, the single-largest purchaser of beef, moved up from a F in last year's beef scorecard to a C, given its December 2018 policy that echoes the 2017 WHO guidelines on use of antibiotics in livestock.

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