Ingredients

• Brioche Roll.
• Salt & Pepper.
• White Cheddar.
• Folded Scrambled Egg.
• Bacon.

Panera Bread: The Bacon, Egg & Cheese and most of the chain's other breakfasts are made with a real egg. Some contain a few additives such as citric acid and soybean oil.

Sprouted Grain Bagel Flat The White Whole Grain Loaf is the best of the bunch; it's predominantly whole grains. Surprisingly, the Artisan Ciabatta Loaf contains some whole grains, but not as many as the white whole grain bread. The most nutritious bagel option is the Sprouted Grain Bagel Flat.

The thing is, aside from the bread bowls, everything at Panera seems at least kind of healthy. But actually, a bunch of their seemingly nutritious options, like their salads, soups, and sandwiches, pack in lots of sodium and calories, meaning they aren't as good for you as you might have originally thought.

It consists of a hard roll, eggs, cheese and sausage, bacon or ham. In New Jersey, a common breakfast sandwich is the Jersey breakfast which consists of pork roll, egg, and cheese on a hard Kaiser roll. Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served.

The Harvest Breakfast Sandwich is made with an english muffin, topped with chipotle sauce, egg, processed cheese and Impossible sausage. The Harvest Farmers Wrap is made with chipotle sauce, egg, cheddar cheese and Impossible sausage.

But if they didn't then, Panera uses some egg shortcuts now. The sandwiches with folded scrambled eggs include liquid whole eggs in the ingredients, while anything with an over-medium egg uses a pasteurized egg.

About Egg Sandwich For this recipe you will need some boiled eggs, your favorite sandwich spread and some fresh salad veggies and herbs. Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread.

A little refined bagel here and there does not hurt, especially if you top it with fresh veggies, healthy fats, or lean protein. For portion sizes, consider choosing mini and thin bagel options if you want to lower your carb or calorie intake. You can slice a bagel in half and save the other for later.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Canola Oil, Yeast, Contains 2% or less of: Sea Salt, Cultured Wheat Flour, Wheat Gluten, Sunflower Lecithin, Ascorbic Acid, Citric Acid, Vinegar, Enzymes, Sesame Flour.

Panera's greatest connection to our guests is through our food. Starting with select fresh and Clean ingredients, our chefs and bakers craft irresistible food bursting with flavor. Our food is tempting without regret.

These benefits include health insurance, the 401(k) retirement plan, paid time off, and a hefty discount on food. Employees can also enjoy a free meal during their shifts and receive a quarterly bonus. If you're ready to apply for a job at Panera Bread, be sure to check the Jobcase job board for the latest openings.

Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast.

It's thought that the first breakfast sandwich appeared in 19th century East London and was sold to factory workers. This initial form of breakfast sandwich consisted of fried eggs, meat, and at times cheese, and it was served on a soft roll called a bap, according to Taste Atlas.

According to HuffPost, breakfast sandwiches were originally popularized to satisfy the morning cravings of the budding, industrial workforce back in the 1800s. During this time, workers from Britain and the United States relied on this convenient, tasty meal.

In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for "breadbasket" (Classical pānārium, Vulgar pānāria) and is identical to the word for "breadbasket" in Spanish and Catalan. It kept its original name for locations in Missouri.