It's hard to resist dipping into Sabra Roasted Red Pepper Hummus. A little sweet and a little smoky, this hummus has just the right amount of zip. Perfect for snacking and cooking, this delicious recipe blends roasted red peppers with chickpeas (also known as garbanzo beans) and creamy tahini for bold flavor.

Hummus Giant Sabra Halted Production To Get Back on Track After Frequent Food Safety Issues. A temporary closure of a production plant caused a drop in market share dominance. Something of a dark horse when it comes to dips, hummus has enjoyed a meteoric rise in recent years.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients.

Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients, including chickpeas, roasted red peppers, tahini, olive oil, lemon juice and spices. It's super creamy, slightly smoky and full of flavor!

It Contains Unncessary Preservatives While many of these ingredients are not harmful for your health, they're not required to make hummus - so why bother eating them? One ingredient used in Sabra, however, does carry some health concerns: potassium sorbate.

Oil-free hummus is the perfect healthy snack. It's high in protein, relatively low in fat and based on whole food ingredients. Not to mention, if flavored properly, it's absolutely delicious! Red pepper hummus is undoubtedly one of my favorite flavors for hummus.

WARNING LETTER The inspection was initiated by FDA and VDACS after FDA Investigators collected a sample of Sabra Classic Hummus from retail and subsequent testing revealed the sample contained Salmonella enterica serovar Havana Group G (hereinafter Salmonella Havana).

Sabra, co-owned as a joint venture between Strauss Group and PepsiCo, has struggled with salmonella and listeria contamination that led to recalls going back to 2015. In December 2021, the brand received a warning letter from the FDA highlighting several violations at its Virginia plant that makes hummus.

The 5 Healthiest Hummus Brands That Taste Great

• Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA-certified organic.
• Roots.
• Cedar's Organic Hommus.
• Ithaca Cold-Crafted.
• Abraham's Hummos.

And this is excellent news because, as it turns out, hummus is very, very good for you. "Derived from garbanzo beans [also referred to as chickpeas], hummus is a fiber-rich food that's high in plant-based protein and essential minerals," says Lee Cotton, a registered dietitian and founder of Lee Cotton Nutrition.

The bottom line Hummus is a versatile ingredient and a good source of fiber, along with vitamins and minerals like manganese, copper, folate, and iron. Thanks to its impressive nutrient profile, it may help ease inflammation, promote heart health, and support blood sugar management.

What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini.

The 5 Healthiest Hummus Brands That Taste Great

• Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA-certified organic.
• Roots.
• Cedar's Organic Hommus.
• Ithaca Cold-Crafted.
• Abraham's Hummos.

Sabra issued voluntary recalls of various hummus products in 2015 and 2016 due to potential contamination from listeria. This most recent episode dates back to March 2021, when the FDA discovered a tub of Sabra's 10-ounce Classic Hummus contaminated with salmonella during a sampling at retail.

The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

Sabra, co-owned as a joint venture between Strauss Group and PepsiCo, has struggled with salmonella and listeria contamination that led to recalls going back to 2015. In December 2021, the brand received a warning letter from the FDA highlighting several violations at its Virginia plant that makes hummus.