The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...

Wendy's Wendy's Selling Jr. Bacon Cheeseburger For 1 Cent.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Bacon King Jr Medium Meal Our BACON KING™ Sandwich in in junior format features two savory flame-grilled 100% beef patties, topped a with hearty portion of streaky smoked bacon, cheese and topped with ketchup and creamy mayonnaise all on a soft sesame seed bun.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

Little Bacon Burger Fresh, hand-formed patty hot off the grill with strips of crispy apple-wood smoked bacon on top. Add as many toppings as you want. 620Calories.

Cheeseburger Deluxe. Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo.

Hamburger (formerly known as the Junior Burger in some countries) consists of a 1.6-ounce (45 g) ground beef patty, with 0.125 ounces (3.5 g) ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun.

Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings. The Wendy's Pick-Up Window concept was born in 1970 in the first freestanding restaurant.

Several things set the JBC - introduced in 1989 - apart from its peers.

Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness. That's not a typo. That's just how good it is.

Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings. The Wendy's Pick-Up Window concept was born in 1970 in the first freestanding restaurant.

Gather the ingredients. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 6 equal size burgers.

When you're craving a classic, iconic cheeseburger, I always go for a Dave's Single®. The layering of our quarter pound** square beef patty with creamy American cheese, fresh produce, ketchup and mayo between a buttery, soft bun is just the way Dave Thomas intended!

Lionel Sternberger was running his father's diner (The Rite Spot) in Pasadena, California when the idea came to fruition. Sternberger claimed to have been the first to place cheese over a patty inside a bun – a creation he named the Cheese Hamburger. Watch our Food History 101 videos on YouTube here!

hamburger patties The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.