Bacon Cheeseburger. Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and Heinz mayo. Its a favourite of bacon lovers everywhere.

The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Several things set the JBC - introduced in 1989 - apart from its peers. There are several layers of crunch, imparted by the lettuce and bacon, which makes this not texturally monotone like the vast majority of chain burgers.

Wendy's Wendy's Selling Jr. Bacon Cheeseburger For 1 Cent.

A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun - just the way Dave intended.

Wendy's is proud to serve fresh, never-frozen, North American beef in restaurants in the contiguous U.S., Alaska and Canada. We have long partnered with innovators and leaders throughout the beef industry to advance responsible sourcing practices in animal care and welfare, sustainability and traceability.

Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings. The Wendy's Pick-Up Window concept was born in 1970 in the first freestanding restaurant.

pork belly Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Pork Meat (70%),Water(26%), Commaon Salt, Spices and Cndiments, Dextrose, Permitted Phosphate, Antioxident, Curing Salt.

It's now fairly common to see bacon cheeseburgers on menus, but did you know the first bacon cheeseburger can be traced back to Lansing, Michigan? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids.