The sirloin cut is a thick slab of meat that eventually gets cut into different kinds of steak, like the top sirloin (which Applebee's uses for its steak), and bottom sirloin. Of the two, the former is relatively smaller than the latter, though it is more valued for its tender meat.

The Vidalia is a type of sweet yellow onion. They're different from other types of yellow onions because of their high sugar content and low sulfur content. Most onions contain about 5 percent sugar, while Vidalias contain a whopping 12 percent.

Vidalia onions' mild flavor makes them versatile in a variety of cooking applications and dishes, such as raw in salads, baked in vegetable dishes, caramelized for dips or sauteed to accompany grilled meats. You can cook with Vidalia onions in any dish you'd use regular onions.

What Is a Vidalia Onion? A Vidalia onion is a hybrid Granex yellow onion lauded for its sweet, mild flavor. Page adds, "Vidalia onions can only be grown in the state of Georgia outlined in a 20-county area." She also notes that Vidalia onions are the official state vegetable of Georgia.

The steak was so tender and cooked just right. My compliments to the chef! I still have a hard time believing that I ate the best steak I have ever eaten and it was at Applebees. Really!

In addition to its new grills fueled with actual wood, the chain is proudly proclaiming that its steaks are all now USDA Choice, which is the middle grade in the three-level federal steak system (Prime is on top and Select is at the bottom). Before switching to Choice, Applebee's steaks were ungraded.

The onions are named Vidalia because they were historically grown in the town of Vidalia, Georgia. The cultivation of Vidalia onions started in the early 1930s.

Known best for its sweet onion, Vidalia is full of local flavor and not just on the dinner plate. While in the Vidalia area, visit the historic downtowns of Vidalia, Lyons and Mount Vernon, and enjoy the variety of shops and dining options. Take a tour of the Vidalia Onion Museum.

Sweet onions, like Maui and Vidalia, are technically white onions - but they have a much higher sugar content, and a lower sulphur content, so they don't have that sharp bite to them. They often have a limited season, from spring to summer, so it's always great to pick up a few when they're available.

A Vidalia onion is a type of sweet, mild onion with a flat shape and a relatively high sugar content. Native to Vidalia, Georgia, they can only be grown in certain Georgia counties.

The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish). Applebee's Restaurants LLC.

Applebee's Neighborhood Grill and Bar is known for its meal deals and cheap cocktails. The chain's name comes from a phone book and the eatery was originally themed after a drugstore. The first location opened in Atlanta, Georgia.

B- KFC - Grade: B- "We're proud to be the first major chicken chain to commit to removing antibiotics important to human medicine in all of our chicken, including bone-in chicken," the company said in a statement to CNN.

The last grade of beef is A. It comes, once again, from a youthful beef of less than 30 months old, but it is dotted with a very few marbling streaks. Only 3% of the cattle fall into this classification. It is still considered a high-quality meat, but its lower percentage of marbling may give it a little less flavour.

The Vidalia onion was named Georgia's official state vegetable in 1990. Farmers grow Vidalias on more than 14,000 acres. There is a 1,300-square-foot Vidalia Onion Museum that is filled with exhibits that highlight the sweet onion's economic, cultural and culinary significance.

The sweet onions remained a mostly local secret until the 1940s. In that decade, according to the University of Georgia, Earle Jordan planted the yellow granex onion, a hybrid of the Bermuda and Grano onions developed by Henry Jones of Texas A&M. It was this onion that eventually became the famous Vidalia onion.