What is Siete Foods Cassava Flour Tortillas?
What are Cassava Flour Tortillas?
Cassava Flour tortillas are a delicious and healthy alternative to traditional flour and corn tortillas. They are made from a combination of cassava flour and other ingredients such as coconut oil, ground chia seeds, and avocado oil. Cassava flour is made from the root of the cassava plant, which is native to South America and has been used in traditional diets for centuries.
About Siete Foods Cassava Flour Tortillas
Siete Foods is a company that specializes in creating grain-free and gluten-free versions of favorite Mexican-American dishes such as tortillas , chips, and hot sauces. Their Cassava Flour Tortillas are a popular product that is crafted with care and made using a unique combination of high-quality ingredients.
Siete Foods Cassava Flour Tortillas are:
- Grain-free- Gluten-free- Paleo-friendly- Dairy-free- Soy-free
These tortillas are perfect for people with dietary restrictions or food intolerances , as they are free from common allergens and contain no added preservatives or artificial flavors.
Where to Buy Siete Foods Cassava Flour Tortillas
Siete Foods Cassava Flour Tortillas are available in many health food stores across the United States , and can also be purchased online through the company's website or other e-commerce platforms such as Walmart, Target, and Safeway.
Conclusion
Siete Foods Cassava Flour Tortillas offer a healthy , tasty, and convenient alternative to traditional tortillas. They are a great option for people with dietary restrictions or anyone looking to add more variety to their daily meals. If you're on the lookout for a high-quality tortilla that's both delicious and nutritious, you can't go wrong with Siete Foods Cassava Flour Tortillas.
Frequently Asked Questions about siete foods cassava flour tortillas
Cassava & Coconut Tortillas: Cassava Flour, Water, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Sea Salt, Xanthan Gum. Chickpea Flour Tortillas: Chickpea Flour, Water, Tapioca Flour, Cassava Flour, Olive Oil, Apple Cider Vinegar, Sea Salt, Guar Gum.
While cassava is the primary flour, the addition of a little tapioca starch helps ensure these tortillas fold without cracking and creates a pleasantly chewy texture. The remaining ingredients include warm water to help the mixture form into a dough and oil or vegan butter for both flavor and texture.
Description. Our Grain Free Cassava & Coconut Tortillas will knock your socks off! They taste like a delicious hybrid between a flour tortilla and a corn tortilla: starchy, light, and pliable when heated. They're made with cassava flour, coconut flour, and coconut oil.
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Use them for your sloppiest filling, and you'll be surprised how well they hold up and how delicious they taste! Recipe by Buckwheat Queen. Updated on September 15, 2023.
Siete is a family-owned business based in Austin, TX but the Garza family is from Laredo, TX. We think of it this way: Siete was born in the Garza's family kitchen in Laredo, but grew up in the capital of Texas, Austin.
History. The company was founded in Austin, Texas, in 2014 by Veronica Garza, who was diagnosed with autoimmune diseases while in high school and college. Her brother Roberto suggested she try avoiding grains, legumes, and dairy to see if that would help with her symptoms.
Cassava flour food: Cassava be processed into flour first, and then be made into bread by mixing with wheat flour. Except for bread, cassava flour can also be used to make cookies, candy, pasta and couscous.
Cassava flour is made from the entire cassava root being dried and ground into flour. This being so, it contains all the nutrients that the root would. Tapioca flour/starch is made from the same root.
It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
I'm constantly rebuying them. They aren't as oily as other chips. I also really like the back story of the brand! Siete is a Mexican-American food brand, rooted in family, that makes delicious better-for-you products.
History. The company was founded in Austin, Texas, in 2014 by Veronica Garza, who was diagnosed with autoimmune diseases while in high school and college. Her brother Roberto suggested she try avoiding grains, legumes, and dairy to see if that would help with her symptoms.
First things first, Siete means “seven” in Spanish. The number seven is significant to us because there are seven members in the Garza family,the original siete.
Siete Family Foods: Miguel and Veronica Garza
If you've ever read our packaging, you may know the following part of our story well: When our sister, Vero, was diagnosed with several health conditions, our family of seven (siete) came together to support her by adopting a grain free diet - yes, all of us!
