Australia Made in Australia from 100 percent Moscato grapes, Moscato is full of zingy tropical fruit flavors with aromas of passion fruit and peach.

Moscato is a sweet white or pink wine with a low alcohol content that pairs exquisitely with desserts and spicy food. Moscatos are made from the Muscat grape - a table grape also used for raisins - and typically feature flavors of sweet peach, orange blossom and nectarine.

This [yellow tail] Pink Moscato is everything a great wine should be - zingy, refreshing and easy to drink. Zingy and refreshing, bursting with ripe strawberries and red apple flavors.

Zingy and refreshing, bursting with passionfruit, kiwi and sweet melon flavours. Enjoy well chilled on its own or with spicy Asian-inspired food!

Made in South Eastern Australia, [ yellow tail ] Moscato is a white wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This moscato is everything a great wine should be with its easy to drink, refreshing taste and bright flavor profile.

The key to Yellow Tail was the realization that wine without tannin and acid could be very appealing, especially to the majority of Americans who really don't like wine. (It was designed to appeal to the 85% of non-wine drinkers, according to the article, while not offending the 15% who already like wine.

Moscato d'Asti has earned a reputation for superiority because it receives the healthiest, ripest grapes to create the wine's delicate, floral style. Less ripe, greener grapes are designated for Asti, guided by the theory that the wine's sparkling nature and residual sugar will compensate.

Moscato wine is famous for its sweet flavors of peaches and orange blossom. The word Moscato (“moe-ska-toe”) is the Italian name for Muscat Blanc – one of the oldest wine grapes in the world! So, lets find out more about this fascinating wine. NOTE: Moscato is made with Muscat Blanc grapes.

The key to Yellow Tail was the realization that wine without tannin and acid could be very appealing, especially to the majority of Americans who really don't like wine. (It was designed to appeal to the 85% of non-wine drinkers, according to the article, while not offending the 15% who already like wine.

Yellowtail fish is amazingly high in protein and is one of the best sources of omega-3 fatty acids. These are the healthy fats that are packed with a wide range of benefits, including reducing blood pressure, decreasing inflammation, and even improving mood.

A refreshing, sweet wine with bright strawberry flavors, hints of sherbet and delicate floral notes.

Yellowtail fish is amazingly high in protein and is one of the best sources of omega-3 fatty acids. These are the healthy fats that are packed with a wide range of benefits, including reducing blood pressure, decreasing inflammation, and even improving mood.

From its launch in 2001, [yellow tail] has grown to be one of the world's most recognisable wines. Today, [yellow tail] is made by the sixth generation winemaker of the Casella family at the family-owned winery in Yenda, Australia. [yellow tail] is a wine that is easy to drink, share and most importantly, enjoy.

As for the taste itself, the most common varieties, which are unaged and young, typically exhibit a strong “grape” flavor and a prominent floral aroma. Prevailing flavor notes include nectarine, orange blossom, and peach.

northwest Italy Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.