Meiomi Pinot Noir (non vintage) This Pinot is made from grapes from the Central Valley of California. The warm, dry conditions in this part of California and much hotter than the climate in Burgundy, France.

Meiomi Pinot Noir is vinted and bottled by Meiomi Wines in Acampo, California, USA. Fruit for this wine was sourced from vineyards in Sonoma, Monterey and Santa Barbara for this 100% Pinot Noir blend.

Meiomi Exists Thanks To Grandmother Glos. Meiomi was born from Belle Glos, a single-vineyard Pinot Noir label owned by Wagner and named for his grandmother, Lorna Belle Glos. Wagner was so impressed with the quality of the wine that he sought to expand the family's Pinot Noir offerings, and Meiomi was born.

Pinot Noir is a thin-skinned variety that makes wines of light color, light-to-medium body and alcohol, with high acidity, elegance and aromas of red fruits (cranberries, raspberries, red cherries) and mushrooms.

Meiomi® Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

“coast Meiomi means “coast” in the language of the California Wappo tribe, symbolizing the origin of this great Pinot Noir. Each of the three vineyards chosen for Meiomi offers the best express of their appellations along the California coast, blended to achieve balance, complexity, and richness of flavor.

Meiomi produces a small collection of wines, sourced from multiple AVAs (American Viticultural Area) throughout California, in particular Sonoma County, Monterey County and Santa Barbara County. The name Meiomi means "coast" in the language of the Wappo and Yuki peoples indigenous to the region.

By combining California's exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.

Pinot Noir is a thin-skinned grape that picks up the quality of land where it's grown. Many of these qualities enhance the delicate and delicious fruity and earthy flavors of the grape. Cooler climates lead to an elegant and graceful structure of these wines.

Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black.

Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Known for an intense rich red color, Pinot Noir is pleasantly dry, with a flavor profile consisting of cherries, raspberries, mushrooms, clove and hibiscus, among others. With age, vanilla and smoky flavors may become more prevalent. Its structure generally is higher in acidity and lower in tannins.

coast The name Meiomi (pronounced may-OH-mee) means "coast" in the language of the native, coastal dwelling Wappo and Yuki tribes, and best pays tribute to and symbolizes the origin of this Pinot Noir.

The Origins of Pinot Noir Pinot Noir is native to the Burgundy region of France, and it's there where the world's most prized bottles are still produced. As is customary in France, producers do not label their bottles with the name of the grape variety and instead list the region, in this case Burgundy.

The grapes used for Pinot Noir have thinner skins than those of other red wines, which results in a lighter-bodied wine. The sophisticated, thin, and delicate notes are what make a Pinot Noir stand out.

Too. Now one thing that's really different about pinot noir because of those thinner skins. This is a great variety that doesn't actually have loads of tannin. So we do kind of find lighter bodied