Hard seltzer's alcohol content is straight down the middle of the road, ranging between 4% and 6% alcohol by volume (ABV). That puts it in line with your average beer, which has 5% ABV.

Crisp and refreshing, Woodbridge by Robert Mondavi Pinot Grigio White Wine is a food-friendly California wine with delightful aromas of nectarine, fresh peach, and citrus. Well-rounded with bright, acidic, and flavorful notes, this crisp white wine pairs well with seafood and other light dishes.

This Woodbridge Pinot Grigio is a good wine that is fruity, crisp, and light.

12.5% Woodbridge Sauvignon Blanc White Wine, 1.5 L Bottle, 12.5% ABV - Walmart.com.

Hard seltzers consist of sparkling water and an alcohol base such as spirits, wine, or malt. The popular hard seltzers that you find at stores today will usually be mixed with malt or liquor. Typically, an optional flavor is added.

A standard hard seltzer: 5% ABV. A standard glass of white wine: 11-15% ABV.

WOODBRIDGE BY ROBERT MONDAVI WINES ABOUT WOODBRIDGE BY ROBERT MONDAVI WINES: Robert Mondavi founded Woodbridge Winery near his childhood home in Lodi, California to make quality wines accessible to wine lovers across the world to enjoy as part of daily life. Mr.

The Woodbridge – which costs just $7.59 – was fresh, fruity and so well balanced that we all suspected it was one of the more-expensive ringers I had put in the lineup. The Private Selection was also quite nice, with more oak flavoring and richness from malolactic fermentation.

Lodi, California Over forty years ago, Robert Mondavi set out to establish a wine culture in America by putting great California wine on every table. In 1979 he established the Woodbridge Winery near his childhood home of Lodi, California to make fruit-focused wines for everyday drinking.

Woodbridge Cabernet Sauvignon Red Wine, 1.5 L Bottle, 13.5% ABV.

Rich and elegant, the Woodbridge Chardonnay displays delicious ripe pear, peach, and floral notes. Nuances of apple pie with autumn spices weave through the fruity aromas and flavors, ending in a soft and silky finish.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Seltzer: Seltzer is artificially carbonated, plain water made by dissolving carbon dioxide. This process raises the pH balance. Club Soda: Like seltzer, club soda is an artificially carbonated water made by dissolving carbon dioxide.

The alcohol used varies from brand to brand, but generally they are clean-tasting spirits derived from sugar, malt and fruit. However, the quality of spirit used can vary considerably between brands.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Over forty years ago, Robert Mondavi set out to establish a wine culture in America by putting great California wine on every table. In 1979 he established the Woodbridge Winery near his childhood home of Lodi, California to make fruit-focused wines for everyday drinking.