Korbel Sweet Cuvée is a deliciously decadent California Champagne. Flavors of baked apple and lemon zest give way to a balanced sweetness that is refreshingly flavorful and never cloying. Sweet Cuvée is delicious with sweets such as fruit-based tarts, but shows equally well with spicy Asian dishes.

Korbel Sweet Rose 4.8 out of 5 stars average rating.

Korbel Sweet Rose: Taste And Characteristics This blush pink sweet sparkling wine has fresh fruit aromas of raspberry and a medium-dry palate of strawberry, cherry, and melon flavors.

Situated in Sonoma County's Russian River Valley, Korbel Champagne Cellars produces the United States' most popular méthode champenoise champagne. Premium California champagne has been Korbel Champagne Cellars' focus since the company was founded in 1882.

sweet & sparkling This sweet, sparkling rosé works well as a dessert wine, and tastes like a bowl of raspberries and strawberries sprinkled with vanilla sugar.

Pink Moscato is a very sweet Rosé. It gets its pink color from adding a bit of Merlot or other red wine to a Moscato white wine. This kind of Rose wine packs flavors of peach, apricot, cherry, pomegranate, and berry.

Korbel Natural' is a very dry, delicate California champagne. Made from the finest Pinot Noir and Chardonnay grapes grown in the Russian River Valley, it features apple notes complemented by sweet flavors of orange, lime and raspberry.

sweet It is sweet, bubbly and delicious.

Gary B. Heck In a career spanning five decades, Korbel President, Chairman and Owner Gary B. Heck has led the California wine industry by example.

It's not actually Champagne. Though Korbel calls itself “California Champagne,” the brand is based in Guerneville, a town located in Sonoma County. This means it can't be classified as Champagne, which can only be made in the Champagne region of France.

Fresh grape juice is preserved, allowing no fermentation to take place. The final super fresh sweetness comes from the careful blending of the light, fruity wine and the full, sweet grape juice – resulting in an easy-drinking, lower-alcohol wine – the best of both worlds!

Rosé wines can be either sweet or dry, but tend to err on the dry side overall. Rosé produced in the Old World are typically bone dry. Rosé produced in the New World are often sweeter and have a more pronounced fruit flavor, which is due to variations in climate and production methods.

sweet & sparkling This sweet, sparkling rosé works well as a dessert wine, and tastes like a bowl of raspberries and strawberries sprinkled with vanilla sugar. For an easy treat, pair it with dark-chocolate covered cherries. It's also fun to use in cocktails!

Korbel - United States

Zinfandel is the most popular rose wine in the U.S, and it falls into the sweet rose wines category. It is sweet enough, and it pairs well with any meat dish. Its acidity levels are moderately high, and when you drink it, you can sense the notes of lemon, green melon, and even cotton candy.

The brand was founded by three Czech brothers, Francis, Anton, and Joseph Korbel, in 1882. After they abandoned the business during Prohibition, another set of three brothers, Paul, Adolf, and Ben Heck, bought the company in the 1950s and turned it into the successful brand it is today.