Sweet meets savory with the taste of Sausage, Egg, and Cheese McGriddles®. This breakfast favorite is made with a hot sausage patty, pasteurized American cheese, and folded fluffy eggs sandwiched between two griddle cakes.

Our Sausage McGriddles recipe features soft, warm griddle cakes - with the taste of sweet maple - that hold our savory, sizzling hot sausage. McGriddles cakes have no artificial preservatives or flavors and no colors from artificial sources. There are 430 calories in Sausage McGriddles at McDonald's.

McGriddles are a type of breakfast sandwich sold by McDonald's. Introduced in 2003, it is available in the following markets: United States, Turkey, Canada, Poland, Japan, Guatemala, Mexico, the Philippines, Singapore, and New Zealand (for a short period of time).

The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.

Folded eggs. These eggs are pre-cooked made from real scrambled chicken eggs pre-cooked off site and flash frozen to be thawed out overnight at your local McDonald's and warmed up by your McDonald's staff on the grill. They are used in McGriddles, biscuits, and bagel sandwiches.

Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

McDonald's Bacon, Egg & Cheese McGriddles recipe features thick-cut Applewood smoked bacon, a fluffy folded egg and a slice of melty American cheese all on soft, warm griddle cakes with the sweet taste of maple.

Noun. McGriddle (plural McGriddles) A type of breakfast sandwich sold by the international fast food restaurant chain McDonald's that typically consists of fried bacon, a scrambled egg flap, and American cheese served on two small griddlecakes made with maple flavoring.

McDonald's has been serving breakfast sandwiches since the invention of the iconic Egg McMuffin in 1971 and McGriddles® were introduced to restaurants in 2003.

Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium ...

The standard McGriddles sandwich consists of fried bacon, a scrambled egg flap, and American cheese between two maple-flavored griddle pancakes embossed with the McDonald's logo.

Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

pork belly Bacon

"The reason pancake bread is so successful in the bacon, egg, and cheese McGriddle as well as the sausage, egg, and cheese McGriddle is that the inherent sweetness - via pockets of gooey maple syrups - is countered by the salt of breakfast meats," a reviewer for Thrillist wrote.