What is Bayer AG XtendFlex Soybeans?
XtendFlex soybeans are a new variety of soybeans developed and marketed by Bayer AG's crop science division. These soybeans are genetically engineered to be resistant to multiple herbicides, including glyphosate, dicamba, and glufosinate. This technology allows farmers to use these herbicides to control weeds in their soybean fields without damaging the soybean plants.
XtendFlex soybeans were first introduced in 2021 and are designed to provide increased yield potential and better weed control compared to traditional soybeans. They are built on the proven performance of Roundup Ready 2 Xtend soybeans but offer additional tolerance to dicamba and glufosinate herbicides.
Bayer AG has invested heavily in the development and marketing of XtendFlex soybeans , as they see it as a major innovation in soybean farming technology. The company has obtained all necessary regulatory approvals for the use of these soybeans in the United States and is actively promoting them to farmers across the country.
Overall, XtendFlex soybeans represent a significant advancement in the field of soybean farming technology, offering increased yield potential and improved weed control to growers. As Bayer AG continues to invest in the development and marketing of these soybeans, it is likely that they will become an increasingly important part of the global soybean market.
Frequently Asked Questions about bayer ag xtendflex soybeans
XtendFlex® soybeans from NK Seeds combines our proven, high-performing soybean genetics with triple-stacked herbicide tolerance for greater application flexibility. Tolerance to dicamba, glyphosate and glufosinate herbicides. Greater flexibility for managing tough-to-control weeds, pre-emergence and postemergence.
XtendFlex® soybeans have tolerance to dicamba, glyphosate, and glufosinate herbicides which helps provide farmers more flexibility for controlling tough-to-control broadleaf weeds, including those with PPO-herbicide resistance and glyphosate resistance.
XtendFlex soybeans are built upon the proven Roundup Ready 2 Xtend® technology but with added tolerance to glufosinate. With tolerance to dicamba, glyphosate and now glufosinate, XtendFlex soybeans give growers another option in their toolbox to manage tough weeds, including waterhemp, palmer amaranth and marestail.
The Nature of Roundup Soybeans
A large number of farmers are turning to these beans as a way of protecting their crops and keeping them safe from damage. For example, farmers could now safely spray more herbicide on their beans to protect them from a variety of different pests.
Roundup Ready 2 Xtend® soybeans combine high yield potential with a built-in tolerance to both glyphosate and dicamba, giving your crop a head-start against tough grass and broadleaf weeds. It's early season control to set your crop up for maximum yield potential.
The difference between soybeans and edamame is in the level of maturity when the beans are harvested. Mature soybeans are a light cream color while edamame is harvested when the beans are still young, soft and green.
Tornado is a systemic herbicide, which the foliage and the root system of the soybean plant absorb easily. The best thing is that this herbicide offers long weed control and is completely safe for soybean crops.
Roundup Ready 2 Xtend® soybeans combine high yield potential with a built-in tolerance to both glyphosate and dicamba, giving your crop a head-start against tough grass and broadleaf weeds. It's early season control to set your crop up for maximum yield potential.
What is different? “Normal” Roundup with residual control of weeds. Ready-To-Use formulation replaces diquat with pelargonic acid, but you get the same effect - faster visual results. The amount of imazapic is increased to make the soil residual longer - all season.
Most Roundup Ready crops are considered safe for consumption. One Roundup Ready crop, though, alfalfa, has been removed from the market.
With conventional tillage, it is recommended that glyphosate (Roundup PowerMax, Durango DMA, Touchdown Total, etc.) be applied to glyphosate-resistant soybeans 24 to 30 days after planting. While this works in most situations, less than desirable common lambsquarters control has been reported in some instances.
Currently, there are 2 types of soybeans, namely GMO soybeans, and non-GMO soybeans. GMO soybeans are soybeans that have undergone genetic engineering for a specific purpose. Non-GMO soybeans are soybeans that do not have genetic engineering and still have natural properties.
Soya beans and soy beans are the same thing – the names are used interchangeably, and the same is true of soya sauce and soy sauce. Young, green soya beans are marketed widely as edamame.
What are soya beans? Soya beans and soy beans are the same thing – the names are used interchangeably, and the same is true of soya sauce and soy sauce.
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.
Kyber is a new product from Corteva containing flumioxazin + metribuzin + pyroxasulfone (HG 14 + 5 + 15) labeled for preemergence weed control in soybean. Tough 5 EC from Belchim Crop Protection containing pyridate (HG 6) is a new contact postemergence broadleaf herbicide registered for use in corn.
