The earliest recorded mac and cheese recipe dates all the way back to 1769 and most likely comes from Northern Europe. In America, we've been enjoying this staple thanks to Thomas Jefferson. After a trip to France, Jefferson just couldn't part with all of the amazing pasta dishes in which he indulged.

So the cheap easy and yet elevated meal became a staple in many american. Households. House book club. It must be hard to discuss literature with your mouth full of minecraft mac. And cheese.

As you might expect, mac and cheese traces its roots to Italy, home of many culinary delights. The "Liber de Coquina," or "Book of Cooking," an Italian cookbook from the 13th century, includes a recipe called de lasanis that foodie historians believe is the first macaroni and cheese recipe.

In 1937, when Americans were living through the struggles of the Great Depression, Kraft introduced its boxed macaroni and cheese. For 19 cents, a family of four could enjoy a creamy, comforting dish of cheesy noodles. The company sold 8 million boxes of macaroni and cheese in the first year.

The invention of macaroni (what the Italians call pasta secca and which specifies dried--versus fresh, pasta fresca--pasta) has been attributed to the Etruscans, the Chinese, the Greeks, and the Romans, as well as the Arabs.

Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.

In the end, the classic macaroni and cheese brand took the crown. That's right, your standard box of Kraft is really the best boxed mac and cheese out there! Costing less than a dollar a box, we're not complaining! What set this macaroni apart from the crowd was really its perfect ratio of cheese sauce to noodles.

The International Pasta Organisation traces the word 'macaroni' to the Greeks, who established the colony of Neopolis (modern day Naples) between 2000 and 1000BC, and appropriated a local dish made from barley-flour pasta and water called macaria, possibly named after a Greek goddess.

The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.

Kraft grew out of a wholesale cheese-delivery business established in Chicago in 1903 by James L. Kraft. Three years later he and his brother Charles began processing cheese for distribution to area retailers. Two other brothers later joined the firm, and in 1909 it was incorporated as J.L. Kraft Bros.

According to history, however, pasta's earliest roots begin in China, during the Shang Dynasty (1700-1100 BC), where some form of pasta was made with either wheat or rice flour.

(a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in paragraphs (a) (1) to (6), inclusive, of ...