What is Red Robin Banzai Burger?
Red Robin's Banzai Burger is a popular menu item that is enjoyed by many customers. The burger is a delicious Teriyaki burger with grilled pineapple, served on a sesame seed bun with lettuce, mayonnaise, and Red Robin's signature sauce. It is named after the Japanese battle cry "Banzai", evoking a sense of adventure and excitement for the customers who order it.
Many people rave about the Banzai Burger's unique combination of flavors, as the savory teriyaki sauce pairs perfectly with the sweetness of the grilled pineapple. The burger is also known for its generous portion size, making it a satisfying and filling meal.
It is worth noting that there are variations of the Banzai Burger, depending on the location and availability of ingredients at each Red Robin restaurant. Some variations may include bacon, crispy onion straws, or other toppings. Additionally, some customers choose to customize their Banzai Burger to their liking by adding or removing certain ingredients.
For those who enjoy the Banzai Burger but cannot visit a Red Robin restaurant, there are copycat recipes available online for those who want to try making it at home. Overall, the Red Robin Banzai Burger is a beloved menu item that is recognized for its unique blend of flavors and generous portion size.
Frequently Asked Questions about red robin banzai burger
Teriyaki-glazed patty topped with sweet grilled pineapple, cheddar, lettuce, tomato and mayo.
Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients. Our Double patty is also made with all-natural, domestic, 100% Canadian beef, from a federally inspected facility.
The specific changes to Red Robin's new burgers:
Beef patties are 20 percent "larger, juicier, and more savory" and cooked on new flat-top grills for a better sear. They switched to buttery brioche buns. Burgers are now served on a plate instead of a basket.
Two selections of cheese of your choosing. Like anything at Red Rob. And if you eat in their restaurants. It's unlimited bottomless fries but of course being to go you only get what you can carry.
$14.49 | 980 cal. New and improved recipe! Say aloha to our teriyaki-glazed patty topped with sweet, juicy, grilled fresh pineapple, cheddar, lettuce, tomato and mayo.
$13.59 | 590 cal. Keep it simple (simply delicious, that is) with a naked beef, chicken or ancient-grain veggie patty served with onion, lettuce and tomato.
Photinia 'Red Robin' (Photinia x fraseri 'Red Robin') is a stunning evergreen hedge that boasts red, glossy leaves in the spring and summer, before maturing to lush dark green foliage.Click here for more information.More Information.
Best beef burgers
- The perfect cheeseburger. It's a fast-food classic but not all cheeseburgers are created equal.
- Butter burgers.
- New York deli burger.
- Cheeseburger tacos.
- Bulgogi burgers with quick-pickled cucumbers.
- Beef burger with beetroot and horseradish.
- Steak burgers with peppercorn sauce dip.
- Raclette burgers.
Look for the Perfect Ratio of Meat to Fat
For well-cooked burgers, go with 75% meat to 25% fat, because they'll be cooked longer and you don't want a tough burger. For most people, an 80% / 20% balance is just right. Using a charcoal grill delivers delicious flavor.
A 1,794 pound cheeseburger just became the world's largest commercially sold burger. Mallie's Sports Grill & Bar in Detroit took four years to plan how to cook and execute the beefy monstrosity.
Irish food producer Finnebrogue Artisan made one of the world's biggest burgers in January 2022 using their Naked Evolution Burger recipe. The colossal vegan burger weighed 162.5 kg and was the equivalent of 1,274 of their regular vegan burgers.
980 cal.
$14.49 | 980 cal. New and improved recipe! Say aloha to our teriyaki-glazed patty topped with sweet, juicy, grilled fresh pineapple, cheddar, lettuce, tomato and mayo.
