We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.

Cinnamon Pull Aparts Bite-sized sweet roll pieces covered in cinnamon and sugar, topped with cinnamon crumbles then baked to a gooey goodness and drizzled with sweet cream cheese icing.

Double Chocolate Chip Brownie Sugar, flour, soybean oil, semi-sweet chocolate chips, eggs, shortening, cocoa, egg whites, Contains 2% or less of: Cornstarch, natural chocolate flavor, salt, baking powder, soy lecithin (emulsifier).

Fresh dough with special garlic sauce, folded and stuffed with a blend of Asiago, Fontina, Provolone, cheddar and cheese made from mozzarella, then topped with another layer of special garlic sauce plus buttery Parmesan Romano. Baked to a cheesy gooey goodness and served with sauce for dipping.

What is the most popular pizza at Papa Johns?

• The Works – topped with all the meat and vegetables, this one is a fan favourite for all to enjoy.
• The Mexican – spice things up with this one and bring a little heat to the party.
• Double Pepperoni – a classic, a family stable in any pizza order.

Papa John's primary strategy is to build brand loyalty and become a trusted brand and a quality leader worldwide. Papa John's is known for its healthy high-quality ingredients, which gives them a sustainable competitive advantage over its competitors.

The general consensus seemed to be that quality of the cheese and toppings was higher with Papa John's, but the quality of the sauce and crust was higher with Domino's. We also all unanimously were disappointed with the amount and distribution of toppings on the Papa John's pizzas when compared to the Domino's pizzas.

“Papa John's” will now be known as “Papa Johns” in its branding and marketing. The company name, Papa John's International, will not be changing its name, a spokesperson said.

Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.

This brownie recipe calls for eight simple ingredients: all-purpose flour, sugar, brown sugar, eggs, butter, vanilla, salt, and of course, chocolate. It's important to use good quality chocolate, such as Ghiradelli or Guittard, because with so few ingredients, the flavor really comes through.

mozzarella cheese Cheese. Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate.

Our original fresh dough covered in Special Garlic sauce and smothered in an authentic six-cheese blend of real cheese made from Mozzarella, Parmesan, Romano, Asiago, provolone and Fontina. Sprinkled with our blend of Italian herb seasonings for an extra dash of flavor.

Pepperoni Pizza There's a reason this is one of the most popular types of pizza. Who doesn't love biting into a crispy, salty round of pepperoni?

Domino's Total number of U.S. stores: 6,708 Domino's is the largest pizza chain in the world in terms of revenue and second in terms of stores opened.

They have a heavy influence on their pizza having better quality ingredients than their competitors. This seems to be their main differentiating factor. The emphasis on ingredients and quality are noted throughout all of Papa John's operations.

Competitive advantage focuses also on food safety, food compliance and food quality, in order to be able to win customer trust in the long run. The focus for technological innovations is on creating new and high-quality products, while improving the efficiency, productivity, and sustainability of production.