INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, ...

Primo Pepperoni is bigger with a more. robust, meaty flavor with zestier. seasoning.

the Nestlé Pizza Division The leader in frozen pizza, the Nestlé Pizza Division is the maker of America's most popular pizza brands, including DIGIORNO® (the #1 frozen pizza brand), CALIFORNIA PIZZA KITCHEN®, TOMBSTONE® and JACK'S®.

Our original rising crust revolutionized frozen pizza back in 1995. Since then, we've continued to innovate and create delicious new crusts. Today, you can enjoy stuffed crust, crispy pan, croissant crust and classic thin crust, to name a few.

The best thick-crust pizza This pizza was one of the overall favorites in our taste test. Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

pork Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient. Pepperoni's sensational flavor, palate-pleasing texture and rich color are achieved when these other ingredients are added: Salt.

Translated into Italian, the words Il Primo mean the first. Of course, we don't lay claim to being the first pizza house to hit Southwest Florida, only one of the best.

Etymology. The term "pepperoni" is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. In Italian, the word peperoncino refers to hot and spicy chili peppers.

DiGiorno® is a leader in the frozen pizza category. While pizza is one of the top selling categories in frozen food, it represents just 10% of the pizza market. 25 years ago, DiGiorno took on the 'Delivery Giants' using the famous tagline “It's Not Delivery, It's DiGiorno”.

Wisconsin Wisconsin is a frozen pizza kingdom. Leading national selling brands like DiGiorno, Tombstone and Jack's are all made here. And Wisconsinites have a big appetite for frozen 'za.

The top-selling frozen pizza brands in the U.S. are Nestle-owned DiGiorno, Schwan's Co.'s Red Baron and Totino's Party Pizza, owned by General Mills. But as one of the most popular brands, DiGiornio's Four Cheese Pizza also often ranks as one of the least healthy.

Pepperoni's are the mixture of cured pork and beef. These are also one of the favourite toppings of non-vegetarians. Pepperonis are spicy in nature, and provide a tangy taste to your pizza. So, if you have a love for spice, you must go for pizzas with pepperoni toppings.

No. Vegetarians are people who do not eat meat, and pepperoni pizza contains pepperoni, which is meat. If you eat pepperoni pizza and you are a vegetarian, I am afraid you are no longer a vegetarian.

A primo is the first course. It consists of hot food and is usually heavier than the antipasto, but lighter than the second course. Non-meat dishes are the staple of any primo piatto: examples are risotto, pasta, seafood or vegetarian sauces, soup and broth, gnocchi, polenta, crespelle, casseroles, or lasagne.

adjective. pri·​mo ˈprē-(ˌ)mō slang. : of the finest quality : excellent.

Pepperoni pizza tastes good because it's full of flavor and spices. It has a lot of garlic, hot peppers, and spices. These flavors go well together.