little rags Stracciatella can refer to a Roman soup, a cheese from Puglia, or a gelato flavor that originated in Lombardy. Meaning little rags, stracciatella is the name for three different Italian foods: soup, cheese, and gelato – the only thing they have in common is their name.

Stracciatella is a classic gelato invented by Enrico Panattoni in Bergamo in 1962. Instead of cracking eggs into a 'stracciatella' broth, he made gelato which is run through with dark chocolate shards. It is the fantastic texture and high quality chocolate which really makes this gelato.

This elegant Italian version of chocolate-chip ice cream unites creamy vanilla gelato with luscious dark chocolate slivers.

Stracciatella is a traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream. This cheese is the inside of the burrata – if you've ever cut into a fresh burrata, the gooey interior that spilled out was stracciatella.

Stracciatella, The Cheese Hailing from the south of Italy in Puglia, Stracciatella cheese is a rich, creamy and fresh soft cheese characterized by - yes, you guessed it! - little shreds of cheese. It is essentially the creamy inside of burrata - burrata is simply Stracciatella cheese with a thin mozzarella casing.

Flavour: Tiny bits of cocoa in a creamy smooth white chocolate. The ultimate cookies and cream!

This process creates the shreds of chocolate that give stracciatella its name. (Stracciatella in Italian means 'little shred'.) While stracciatella ice cream traditionally involves milk, ice cream and milk chocolate, modern variations can also be made with vanilla and dark chocolate.

Stracciatella, The Soup Giada refers to this soup as "Italy's version of egg drop soup," and it's the ultimate quick and comforting meal. The recipe originated in Rome hundreds and hundreds of years ago, and is said to have been created when families had loads of leftover broth on Christmas from cooking their meat.

The taste of Stracciatella cheese is similar to that of the mozzarella, mild and a little sour. The consistency is creamy to creamy and in this combination simply incomparable.

Stracciatella juventus in italians la xxiii e stracciatella refining l'ictus e stracciatella schiacciatela o in italia stracciatella. Che ho minimo video output.

ItalyStracciatella / Origin Stracciatella, The Soup The recipe originated in Rome hundreds and hundreds of years ago, and is said to have been created when families had loads of leftover broth on Christmas from cooking their meat.

In the most basic sense, burrata is a thin layer of mozzarella housing a stracciatella filling. Stracciatella, in turn, is a combination of fresh cream and mozzarella shreds, likely a way for cheesemakers to utilize the scraps of the mozzarella-making process.

They also opened a restaurant where they used to serve a type of soup with broth and beaten egg called “stracciatella”. In 1961 Enrico had an idea: after a few tries, he managed to create an ice cream that actually tore itself up (“stracciare” in Italian) and named it like the soup.

Stracciatella is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pastas and salads or served as an appetizer with fresh bread and tomato slices.