Description. TOSTITOS® Cantina Traditional Tortilla Chips look and taste like authentic restaurant style chips. They're thick, delicious and begging to be dipped. Tell your waiter, er, party host to keep them coming.

Corn masa flour is used in our crispy corn tacos and tortilla chips. The corn tortillas we use for our tacos are made with just corn masa flour, water, the mineral lime, and sunflower oil, while our tortilla chips are made with corn masa flour, sunflower oil and water, a squeeze of lime juice and kosher salt.

Description. TOSTITOS® Cantina Thin & Crispy Tortilla Chips taste so authentic, you'll think you stepped into a real Mexican cantina. They're light, thin, crispy and pair perfectly with restaurant style salsas.

Chipotle makes chips with triangle-cut corn tortillas. The tortillas are put into smaller groups and put into the fryer. Easy stuff, really. What goes onto the chips? Also very simple - lime and salt.

Bring the restaurant experience home with TOSTITOS®; Original Restaurant Style Tortilla Chips. These classic chips go great with dips, nachos or in one of our delicious party recipes. They're perfect for get-togethers and getting the family together around the table.

Our Cantina Style chip is a new twist on an old classic. With a hint of tomato, onion and garlic seasoning and a just bit of spice, these dipping chips will take your snacking experience to a new level! Share what you like most on your Tortiyahs, or as we say around these parts.

Chipotle's motto of “food with integrity” was inspired by what founder Steve Ells learned about American food production. Ells became committed to serving food that was ethically and naturally produced, which Chipotle claims results in meat that is tastier than what other restaurants serve.

Our Chipotle Tortilla Chips are packed with flavorful heat from chipotle peppers which provide a deep, rich smoky flavor with toasted spices and a lot of zing. We use the same seasonings in these chips as we do in our world-famous Chipotle hot sauce. Trust us, your mouth will be watering for more.

Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews. Usually, when used commercially, the product is advertised as having chipotle in it.

This is how Chipotle makes its tortilla chips

• Cut up corn tortillas into triangles.
• Fry the tortilla pieces in hot oil for 50 seconds.
• Toss the chips in a mixing bowl with a liberal squeeze of lime and sprinkle of salt. Toss again!
• Finish with more lime and more salt.
• Portion out the chips - and dig in!

Ingredients. Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

Tostilocos are a popular antojito with layers of tortilla chips, jicama, cucumber, peanuts, and tamarind candies topped with hot sauce, chamoy, and lime juice. This is one unforgettable combo!

a snack chip, often triangular in shape, made from corn tortillas that are cut bite-sized or slightly larger and fried, or made directly from masa that is rolled, cut, and fried or baked.

Product Description. Cantina Mexicana offers a balanced line of tasty, healthy and unique Mexican products that are easy to prepare. This Mexican tortilla is a kind of leaf bread, made with corn flour, right in the traditional Mexican style. They belong to a precooked Mexican tortillas line.

Chipotle Mexican Grill, Inc. engages in the development and operation of fast-casual, fresh Mexican food restaurants throughout the U.S. It offers focused menu of burritos, tacos, burrito bowls, and salads prepared using classic cooking methods.

Chipotle's method uses not just one application of lime and salt; it uses two. The chips are fried and salted, and fresh lime juice is sprinkled on top. The process is repeated - more salt, more lime juice - with a second layer of ingredients to intensify the flavor.