Made with nothing but grapes and California sunshine, Sun-Maid Raisins' timeless and trusted goodness has been a classically delicious snack for kids and grown-up kids alike since 1912.

As a farmers' cooperative, Sun-Maid is privately owned by 750 families who farm 50,000 acres of raisin grapes in central California.

Ingredients: California Golden Raisins, Less than 2% of Natural Flavors, Sunflower Oil, Citric Acid, Vegetable Juices (for color), Dried Orange Peel, Sulfur Dioxide (sulfites to preserve color).

Simply sweet and wonderfully sour, Sun-Maid Strawberry Fruity Raisin Snacks are whole golden raisins flavored with other natural flavors. Simply said, this better-for-you fruit snack will put your taste buds in a strawberry patch of deliciousness.

Natural seedless raisins are dried by the sun and travel from the field directly to Sun-Maid headquarters, where they are processed and packaged before being shipped to consumers around the world. processing begins Bins of raisins are emptied onto the processing line.

Easy on the tummy. Not only do dried fruits help your digestive system by providing soluble and insoluble fiber, but they also contain fructans that are considered 'prebiotics,' which are believed to improve the condition of your colon.

Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.

1912 It all started on a warm day in California's fertile San Joaquin Valley. The year was 1912 when an entrepreneurial group of raisin growers agreed over shared dreams and sturdy handshakes to sell raisins as one.

Raisins have higher levels of antioxidants than many other dried fruits. That's because the drying process concentrates these antioxidants. Antioxidants help prevent cell damage caused by natural factors like aging and lifestyle behaviors. Some of the stronger antioxidants in raisins are called phytonutrients.

They provide energy, fiber, vitamins, and minerals. They can promote digestion, increase iron levels, and maintain bone health. In fact, one of the lesser-known facts about raisins is that they can strengthen bones and prevent bone- and joint-related ailments due to their calcium content.

I like raisins because they're a sweet snack.

Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.

Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they're beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.

It takes about 14 to 20 days for that tray of grapes to dry down into a finished raisin. Product. And all they have to do for the next 14 to 20 days is sitting out sit out the California Sun.

Through sun drying or the use of other artificial drying equipment, a significant proportion of water is removed from the fruits so that the growth of micro-organisms is inhibited. Preservatives, particularly sulphur dioxide, may also be added so as to preserve the colour of some fruits such as apricots and raisins.

raisin, dried fruit of certain varieties of grapes. Raisin grapes were grown as early as 2000 bce in Persia and Egypt, and dried grapes are mentioned in the Bible (Numbers 6:3) during the time of Moses.