What is Kellogg's Raisin Bran Raisin Bran With Flax Seed?
Kellogg's Raisin Bran with Flax Seed is a delicious and nutritious breakfast cereal that has gained immense popularity among health enthusiasts and cereal lovers alike. This cereal is a healthy blend of crunchy whole-grain flakes, juicy raisins, and nutritious flax seeds.
Flax seeds are known to be an excellent source of omega-3 fatty acids, fiber, and other essential nutrients. Kellogg's Raisin Bran with Flax Seed is an easy and delicious way to incorporate these health benefits into your daily diet.
The crunchy whole-grain flakes in this cereal provide a satisfying texture and are a great source of fiber, promoting digestive health while keeping you feeling full for longer. The juicy raisins add a naturally sweet flavor to the cereal while also offering antioxidants, vitamins, and minerals.
Kellogg's Raisin Bran with Flax Seed is a must-try cereal for anyone looking to add a healthy and delicious breakfast option to their diet. The blend of whole-grain flakes, raisins, and flax seeds creates a unique flavor and texture that is sure to satisfy your taste buds.
In addition to being a healthy and delicious breakfast option, Kellogg's Raisin Bran with Flax Seed is also easy to prepare. Simply pour a bowl of cereal, add some milk, and enjoy the goodness of this nutritious cereal.
Overall, Kellogg's Raisin Bran with Flax Seed is a delightful cereal that offers the perfect balance of taste and nutrition. Its combination of whole-grain flakes, raisins, and flax seeds makes it a healthy and flavorful breakfast option that will keep you feeling full and satisfied all morning long.
Frequently Asked Questions about kellogg's raisin bran raisin bran with flax seed
WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP. CONTAINS 2% OR LESS OF MALT FLAVOR, SALT.
Skinner's Raisin-BRAN was the first raisin bran brand on the market, introduced in the United States in 1926 by the Skinner Manufacturing Company. For 17 years, Skinner had ownership over the product's name, until Kellogg's and Post began to sell their own versions of raisin bran.
Kellogg's Raisin Bran Cereals (Made in USA)
Raisin Bran provides an excellent source of fiber and a good source of 8 vitamins and minerals to help you start your day off strong.
Raisin Bran is an excellent source of fibre from whole grains, with 7g of fibre per serving. However, Raisin Bran contains 14g of total sugar and approximately 9.5g of added sugar per serving. This is equivalent to almost 2tsp of added sugar per 1 cup of cereal.
Bran flakes are a popular breakfast cereal made from the external layer of a wheat kernel: the bran. When wheat's milled to make flour, the bran is disregarded. Resourceful entrepreneurs took that discarded by-product of flour and made it into cereal; an ingenious idea, as bran is full of health benefits.
Originally invented as a breakfast food to counter indigestion, it has become a popular food item in the American diet. The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his brother John Kellogg who was the superintendent.
Raisin bran is a popular cereal made with bran flakes and raisins, often giving it the appearance of being a healthy breakfast choice. However, while raisin bran is a good source of fiber and important micronutrients like iron and folate, it tends to be high in added sugar.
the United States
Kellogg's, in full Kellogg Company, leading American producer of ready-to-eat cereals and other food products. Kellogg's Corn Flakes was one of the earliest and remains one of the most popular breakfast cereals in the United States. Headquarters are in Battle Creek, Michigan.
While fortified raisin bran can be a good source of various vitamins and minerals, it's not the healthiest option overall for an everyday breakfast cereal. Still, it can be a part of a healthy diet as an occasional choice.
Because Raisin Bran is chock full o' raisins and the flakes themselves are rather tasteless, General Mills adds a hefty amount of sugar to this cereal.
Wheat bran is highly nutritious and an excellent source of fiber. It may benefit digestive and heart health and could even reduce breast and colon cancer risk. However, it's unsuitable for people with gluten or fructan intolerances, and its phytic acid content may inhibit the absorption of certain minerals.
Bran flakes
The wholegrains mean they are high in fibre and so have benefits for your digestion too as well as your heart health.
Bran consumption decreases the likelihood of constipation by improving the size of stools and speeding their passage through the colon. Better heart health. Eating fibrous cereals is likely to improve heart health, as its correlated to lower blood pressure and stable body weight. Lower cholesterol.
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The company was founded as the Sanitas Food Company in 1900 by the brothers W.K. Kellogg and Dr. John H. Kellogg, who together had developed a method of producing crunchy, flavourful flakes of processed grain that proved a popular breakfast food among the patients at Dr.
