With a crumbly crust made with whole grain and a gooey, blueberry-flavored filling, Pop-Tart Made with Whole Grain Toaster Pastry Frosted Blueberry makes a tasty addition to breakfast that students will love. Pack Size: 1.7oz 12 X 10ct.

Pop-Tarts (stylized as pop·tarts) is a brand of toaster pastries produced and distributed by Kellogg's since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin Br [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with Trio for Freshness), Sugar, Bleached Wheat Flour, Contains 2% or Less of Wheat Starch, Salt, Dried Blueberries, Dried ...

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), sugar, bleached wheat flour.

Initially called Fruit Scones, the name was soon changed to Pop-Tarts as a pun on the then popular Pop Art movement. The product, advertised by an animated, anthropomorphic toaster named Milton, became so popular that Kellogg could not keep up with demand.

1964 1964 Cleveland, Ohio, hit the world with the orig Fab Four when we released our four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon & Apple-Currant.

acidic (of a taste) bitter, like the taste of lemons or vinegar; (of food or drink) having an acidic taste. tart sour, but often in a pleasant way:The lemon pie is both sweet and slightly tart.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

The Pop-Tarts factory is located in Searcy, Arkansas. While there are many Pop-Tarts factories across the United States, Searcy is home to a massive chunk of Kellogg's Pop-Tart production.

LaMothe, a.k.a Bill, had a vision. A vision of transforming a delicious breakfast into a toaster-ready rectangle that could go anywhere. So he hit up “Doc” Joe Thompson, and his kitchen crew to create an ingenious hack on toast and jam. It was called “Fruit Scone.” But that sounded terrible.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

6 Things You Never Knew About Pop-Tarts

• The idea came from a new dog food innovation.
• Pop-Tarts originally had a different name.
• There were originally only four flavours.
• Kellogg's ran out of Pop-Tarts.
• There was once a Pop-Tarts store in Times Square.
• Pop-Tarts has grown in popularity since the 1980s.

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word tarte, which itself is derived from the Latin word torta, meaning “twisted bread”. Tarts were initially made with a variety of fillings, including meats, fish, and vegetables.

1963 So he hit up “Doc” Joe Thompson, and his kitchen crew to create an ingenious hack on toast and jam. It was called “Fruit Scone.” But that sounded terrible. So we took inspiration from the Pop Culture movement of the day and renamed it “Pop-Tarts.”

Tart is a dessert which has a bottom crust and shallow sides. The crusts are made from pastry dough, which is usually made using flour, sugar, unsalted butter and ice cold water. The goal is to get a thick, firm and crumbly crust. The filling is directly added on the crust, which is later baked to make it settle down.

Tarts usually have a crisp and buttery pastry base and are often topped with fruit, custard, or other delectable fillings. Tarts have a more delicate and refined presentation compared to pies. They are popular in countries like France, where they are a staple of French pastry and culinary traditions.