What is Ruby Tuesday Loaded Smokehouse Burger?
The Ruby Tuesday Loaded Smokehouse Burger is a mouth-watering burger that is not for the faint-hearted. It's a true delight for meat lovers and a must-try for any burger enthusiast out there.
Built on a foundation of juicy beef patty, this burger is topped with crispy onion rings, smoked bacon, cheddar cheese, and delicious sweet barbecue sauce, which perfectly complements the smoky taste of the burger. The burger is served on a soft, freshly baked bun that is a perfect match for the overall flavor of the burger.
This burger has been carefully crafted to tantalize the taste buds of any hungry customer, and the combination of flavors is sure to leave a lasting impression. The meat is cooked to perfection with a smokey flavor that is unmatched by any other burger in the market.
The Loaded Smokehouse Burger is accompanied by either French fries or Ruby Tuesday's signature "fresh garden bar," which is a mouthwatering assortment of fresh vegetables, fruits, and other delicious ingredients. This combination of burger and side dishes makes it a wholesome and satisfying meal that will leave you feeling full for hours.
All in all, if you're looking for a truly delicious burger experience, the Ruby Tuesday Loaded Smokehouse Burger is an excellent choice. It's savory, juicy, and packed with flavor that will satisfy even the most discerning taste buds. Give it a try, and we guarantee that it'll be a burger you'll never forget.
Frequently Asked Questions about ruby tuesday loaded smokehouse burger
pea protein
The Awesome Burger's main ingredient is pea protein, and it packs 260 calories and nearly 30 grams of protein. Dietitians share their thoughts on the Awesome Burger's nutrition facts, and offer the healthiest way to enjoy it.
Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub.
soybean oil
In what type of oil do you prepare your foods? Currently our foods are prepared in trans-fat-free soybean oil.
There are a total of 227 rubytuesday locations in United States as of April 26, 2023 The city with the most number of Ruby Tuesday locations in the United States is Jacksonville with 3 locations, which is 2% of all rubytuesday locations in United States.
Ingredients. WATER, CANOLA AND COCONUT OILS, PEA PROTEIN ISOLATE, FAVA BEAN PROTEIN CONCENTRATE, 2% OR LESS OF METHYLCELLULOSE, YEAST EXTRACT, SALT, NATURAL FLAVORS, CANOLA LECITHIN, CORN STARCH, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), DRIED MALTED BARLEY EXTRACT, CULTURED CORN STARCH.
It's essential to select the right meat and grind it fresh before cooking for the perfect burger. The benchmark for a perfect burger is a mixture of ground chuck, brisket, and boneless short rib. However, if time and cost are an issue- the chuck from a well-marbled steer makes a pretty mean burger.
I'll start with pork ribs, which are the most popular and do well cooked quickly on the grill at high temperatures or more slowly in a smoker at lower temperatures. Stake said there are three basic cuts. Spare ribs, sometimes called St.
The 3 main types of beef ribs are short ribs, flanken-style ribs, and baby back beef ribs. The 4 main types of pork ribs are spareribs, St.
Ruby Tuesday Ruby's Classic Burger (1 serving) contains 100g total carbs, 93g net carbs, 52g fat, 45g protein, and 1080 calories.
An oil with a winter weight rating of 10-15 would be more than sufficient. Oil viscosity at operating temperature is more important in hot weather. 40 or 50-weight oils are more durable and provide better lubrication in hot conditions. Generally, it's best to go with what your manufacturer recommends.
Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation.
Ruby Tuesday was founded in 1972 by a University of Tennessee student named Sandy Beall, who took the name from a song by the Rolling Stones, still a band that frightened parents at the time.
ground beef
The patty is often made from ground beef. If you order a buffalo burger in the U.S., there's no buffalo in there, either. The patty is made from bison meat, which is generally considered healthier. Other options to make a burger are ground turkey or chicken meat.
The best burgers offer a combination of tastes and textures – sweet, sour, salt – with a bit of crunch. The patty needs to be juicy, the bun soft but sturdy, and you want the meat/bun/accompaniment ratio to be even from first to last bite.
A hamburger is a sandwich consisting of a cooked meat patty on a bun or roll. You can order a hamburger, fries, and a shake at most fast food restaurants. Hamburgers are traditionally made with ground beef and served with onions, tomatoes, lettuce, ketchup, and other garnishes.
"Juicy, big, loaded with toppings of my choice." "High quality beef medium to well with cheese and bacon on a multigrain bun." "A huge single or triple burger with all the fixings, cheese, lettuce, tomato, onions and special sauce or mayonnaise!"
