Georgia's pecans are highly desirable due to their size, meatiness and flavor. Delicious right out of the shell, Georgia pecans can be smoked, toasted or roasted, but more and more companies are thinking beyond pecans as nibbles.

Clough's fresh-from-the-farm pecans are not only nutritious and delicious, they also make great gifts!

• Pecans.
• Pecan Oils.
• Pecan Flour.
• Pecan & Other Candies.
• Nutcrackers.

They can be eaten fresh, roasted or used in cooking, particularly in sweet desserts, such as pecan pie, a traditional Southern U.S. dish. Butter pecan is also a common flavor in cookies, cakes, and ice creams. Pecans are a significant ingredient in American praline candy.

In the late 1800s several individual Georgia landowners near Savannah began producing and marketing pecans on a small scale (about ninety-seven total acres by 1889). By 1910 a “pecan boom” began when southwest Georgia landowners started planting what became thousands of acres of pecans.

Georgia Ports Authority The signing of Senate Bill 222 follows a recent U.S. Department of Agriculture report in which Georgia reclaimed its position as the top pecan-producing state in the nation. Georgia farmers produced more than 142 million pounds of pecans in 2020, up from 73 million pounds in 2019.

The United States is the world's leading producer of pecans, and Georgia is historically the leading pecan-producing State, typically accounting for about 33 percent of U.S. production. In 2015, Georgia's pecan crop is forecast at 100 million pounds (in-shell), an increase of 32 percent over the 2014/15 harvest.

The United States The United States is the world's largest pecan-producing country. Two types of pecans are produced in the U.S.: native or seedling and improved varieties. Native pecans are varieties that developed under natural conditions.

Pecan Production Up 8 Percent from 2021 The average yield was 674 pounds per acre, up 51 pounds from the previous year. In 2022, the value of the crop totaled $493 million, down 11 percent from the previous season with an average annual price of $1.79 per pound.

There are over 1,000 varieties of pecans. Many are named for Native American Indian tribes, including Cheyenne, Mohawk, Sioux, Choctaw and Shawnee. Some of the larger pecan shellers process 150,000 pounds of pecans each day. That's enough to make 300,000 pecan pies!

Like so many all-natural food sources, pecan trees started as a wild species. Found originally in the American South, the American southcentral areas and Mexico, the pecan is the only nut born and raised in the Americas. Understandably, native Americans were familiar with pecans.

The US The US is the world's largest pecan producer, responsible for 80% of the world's pecans, which is between 200 and 300 million tons each year. As the US has a history of growing and selling pecans since the 18th century, it does not comes as a surprise that the US is leading the production of pecans in the world.

Pecan you believe it? Able to bear edible nuts for over 300 years each, pecan trees were planted in Southwest Georgia in the early 1900s. Today, most production is centered in Albany and Dougherty County - known as the “Pecan Capital of the World.”

Mexico Mexico: leading export countries for pecan nuts 2016, by volume.

Mexico is currently the largest importer of U.S. shelled pecans; in 2021 Mexico represented 47.5 percent or 15.6 TMT of in-shell pecans exported from the United States.

GENERAL BOTANICAL CHARACTERISTICS : Pecan is a long-lived, medium to large, native, deciduous tree ranging from 100 to 150 feet (30-45 m) in height and 6 to 7 feet (1.8-2.1 m) in diameter [5]. The gray trunk is shallowly furrowed and flat-ridged with ascending branches forming an irregular, rounded crown.

pecan, (Carya illinoinensis), nut and tree of the walnut family (Juglandaceae) native to temperate North America. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter.