What is Quaker Caramel Rice Cake?
Quaker Caramel Rice Cake is a delicious and healthy snack that combines the taste of sweet caramel with the satisfying crunch of rice cakes. These gluten-free rice cakes are made with whole grains and are a delightful and guilt-free way to indulge your sweet tooth.
The Quaker Caramel Rice Cake is a perfect on-the-go snack that can be enjoyed at any time of the day, whether you are at work, school or on a hiking trip. Each rice cake is light and crispy, making it a satisfying snack that won't weigh you down.
One of the best things about Quaker Caramel Rice Cakes is that they are made with the highest quality ingredients, such as whole-grain brown rice, corn syrup, sugar, and natural flavors. They do not contain any artificial colors, flavors or preservatives, which makes them a healthy and nutritious snack option.
Apart from being a tasty snack, Quaker Caramel Rice Cakes are also a great source of energy, fiber and essential nutrients that your body needs to function optimally. Each rice cake contains essential vitamins and minerals such as iron, calcium, and potassium. Moreover, they are low in calories and fat, making them a great snack option for individuals looking to maintain a healthy lifestyle.
In conclusion, Quaker Caramel Rice Cake is an excellent snack that combines the goodness of whole grains with the sweetness of caramel. It is a guilt-free and healthy treat that can be enjoyed anytime, anywhere. So, if you're looking for a tasty, healthy, and convenient snack option, then Quaker Caramel Rice Cakes could be just what you need.
Frequently Asked Questions about quaker caramel rice cake
Ingredients. Whole Grain Brown Rice, Degerminated Milled Corn, Sugar, Fructose, Maltodextrin, Caramel Color, Natural Flavor, Salt, Soy Lecithin.
But its origin story in the United States dates back to the early 1900s, when a botanist at the New York Botanical Garden, Alexander Pierce Anderson, developed steam-puffed rice. Midwestern investors bought the idea and later sold their shares to Quaker, which became a prominent seller.
But our site is proudly located here in columbia missouri. At our site we specialize in the production of the quaker rice cake. Now our site makes large rice cakes and small rice cakes.
whole grain brown rice
Made with the deliciousness of whole grain brown rice, and baked to a crispy texture. With tons of great flavors, and 60 calories or less per cake, there's a great one for every snacking occasion. Or even have one with a meal. Check out our recipes page for inspiration.
Quaker Caramel Rice Cakes are your go-to guilt-free snack! With 5g of whole grains (per rice cake), made with brown rice, no high fructose corn syrup, no artificial flavors or added colors, and only 25mg of sodium per cake - how could you pass these up? Craig H.
Most rice cakes do contain added salt. Individuals at risk for heart disease should reduce their intake of sodium and limit the intake of rice cakes. They are not nutrient-dense foods and are not considered a healthy replacement.
History of Tteokbokki
According to scholars, the first tteokbokki in Korean history is said to appear in a cook book written in the late 1800s, during the Joseon dynasty. However, tteok as in rice cakes has been in existence even before, since the Three Kingdoms period, between 1st century BC to 7th century CE.
During the Nara Period (710-794 A.D.), when the Chinese had a significant influence on Japanese culture, the rice cake known as mochi was a delicious treat enjoyed by the nobles. During the Kamakura Shogunate, which ruled from 1192 to 1333, rice cakes became increasingly popular.
PepsiCo, Inc.
Quaker Oats Company, former (1901–2001) Chicago-based American manufacturer of oatmeal and other food and beverage products. The company changed its name to Quaker Foods and Beverages after being acquired by PepsiCo, Inc., in 2001.
Cedar Rapids, Iowa
Our oats facility in Cedar Rapids, Iowa is the largest milling facility in the world processing over 2 million pounds of oats daily. Our mill has an industry-leading, proprietary process for producing gluten-free oats.
Rice cakes offer very little nutritional value and are low in calories, fiber, and protein. Consuming rice cakes with an additional source of protein and fiber can balance out the increased blood sugar they may cause.
Per Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g total sugars.
Rice cakes offer very little nutritional value and are low in calories, fiber, and protein. Consuming rice cakes with an additional source of protein and fiber can balance out the increased blood sugar they may cause.
While rice cakes are low in calories (35 to 60 calories, depending on the flavor) and contain about 11 grams of carbohydrate per rice cake, they don't offer a lot of vitamins and minerals. Pritchett does indicate they can be a good snack when paired with a nut butter spread and a piece of fruit.
Tteokguk, or rice cake soup, is traditionally served to celebrate Korean New Year because the dish is a symbol of rebirth or new beginnings. My grandmother used to tell me that the round shape of the tteok (rice cake) is representative of Korea's old coin currency, yeopjeon, which symbolizes good fortune.
The rice cake, called mochi ,Twas a sweet confection eaten by the nobility during the Nara Period from 710-794 A.D. when the Chinese greatly influenced Japanese culture. The first rice cakes were developed in Southeast Asia where rice has been grown for nearly 5,000 years. 20% of the world's calories come from rice.
