Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.

Our great value for a good price makes Golden Corral a favorite family restaurant among adults and kids alike. Golden Corral's unmatched variety accommodates most all nutrition needs such as low carb, vegan, paleo, and plant-based diet plans.

Lunch or an Early Dinner is Your Best Bet Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.

WEIGH & PAY Fill a to go container with all your favorite items then pay by the pound.

Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).

Saturday: 7:30 a.m. to 10:00 p.m. Sunday: 7:30 a.m. to 9:00 p.m. Golden Corral is not only Branson's most expansive buffet, it's the biggest Golden Corral buffet in the world! If you're thinking big doesn't always mean good, go ahead and change your thinking -- this buffet is large and deliciously in charge!

One of the many benefits of buffet catering is its variety. It allows guests to choose their own foods rather than being limited to a set menu. Also, buffet catering is a fantastic choice for large groups because guests can move through the food line at their own pace and enjoy the event.

McDonald's Ranking The Top 50 Fast-Food Chains in America

Investors Management CorporationGolden Corral / Parent organization Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.

Timing is key. At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.

Now i can place my pasta in the bowl. And the measurement. The weight measurement that's displayed for the ingredients or for the food. Is only for the ingredients. Enough for the holding. Tool.

You can leave cash on your table or there's likely a spot to add a tip when processing the credit card payment. There isn't really table service other than removal of dishes. Well I usually add up the bill, think about the service and take my money out and leave it on the table.

The Only One For Everyone.

Buffets make it easier and more cost effective to provide guests with a variety of choices, helpful since people have so many types of allergies and dietary restrictions nowadays. This service style also promotes mingling and interacting among guests.

• Okay. So there are multiple pros and cons to buffets.
• PROS.
• You can choose as much or little as you want. Also you can have a variety of different foods.
• The food is already cooked and ready.
• CONS.
• The food is sat under the lights.
• The chefs can sometimes adapt a dish for allergies or taste in a sit down restaurant.

popularity is the % of people who have a positive opinion of a American dish. Find out more

1. 1 French Fries85%
2. 2 Hamburgers84%
3. 3 Mashed potatoes83%
4. 4 Grilled Cheese83%
5. 5 Steak and Baked potato83%
6. 6 Cheeseburger82%
7. 7 Fried Chicken82%
8. 8 Hash browns81%