Ingredients. Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Less Than 2% Of: Salt, Sugar, Carrot Fiber, Dried Green And Red Bell Peppers, Chili Pepper, Guar Gum, Spices, Xanthan Gum, Dried Garlic, Natural Flavors, Citric Acid.

Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.

Ingredients : 'TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, LESS THAN 2% OF: SALT, SUGAR, CARROT FIBER, DRIED GREEN AND RED BELL PEPPERS, CHILI PEPPER, GUAR GUM, SPICES, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVORS, CITRIC ACID. '

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

Most people who know their Key West history are familiar with the stories about Sloppy Joe's, and know it was Ernest Hemingway's favorite watering hole during his time on the island. When Joe Russell officially opened his bar, Hemingway and his “Mob” of cohorts were enthusiastic regular customers.

The sandwich may have begun as a variation of the loose meat sandwiches that were popular in the 1950s. According to legend, a cook named Joe at Floyd Angell's café in Sioux City, Iowa, added tomato sauce to his “loose meat” sandwiches. Some believe this is how the sloppy joe sandwich was born.

A sloppy joe is a sandwich consisting of a bun filled with sauce and cooked meat.

Quick, easy, and always a crowd-pleaser, Sloppy Joes make an easy weeknight dinner or game day dish. A Sloppy Joe is a beloved American sandwich made from ground beef cooked in a tangy and slightly sweet tomato-based sauce and served on a hamburger bun.

Manwich sauce is more "zesty" than bold, our tasters say. The majority used ground beef in the sauce - a concoction of tomatoes, bell peppers, onions, garlic and spices - and made it into sandwiches.

Ingredients. Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: Salt, Citric Acid, Onion Powder, Garlic Powder, Red Pepper.

Most people who know their Key West history are familiar with the stories about Sloppy Joe's, and know it was Ernest Hemingway's favorite watering hole during his time on the island. When Joe Russell officially opened his bar, Hemingway and his “Mob” of cohorts were enthusiastic regular customers.

Ernest Hemingway was more than an enthusiastic patron of Sloppy Joe's Key West Bar, he and Joe Russell were great friends and fishing buddies for 12 years. In fact, Hemingway used Joe as the model for the character Freddy of Freddy's Bar in his acclaimed novel To Have and Have Not.

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

Some claim it is named after either a bar in Havana, Cuba that was popular with Hollywood in the 1940s and 1950s or a bar in Key West, Florida both named Sloppy Joes. Another guess is that they were often served in the 1930s by restaurants called “Sloppy Joes” and in turn, the sandwiches were called the same.

At its core, the Sloppy Joe consists of three basic elements - ground beef, tossed with a sweet, tomato-rich sauce (made with ketchup, chili sauce, or actual tomato sauce), and piled on a squishy white bun.

Ernest Hemingway was more than an enthusiastic patron of Sloppy Joe's Key West Bar, he and Joe Russell were great friends and fishing buddies for 12 years. In fact, Hemingway used Joe as the model for the character Freddy of Freddy's Bar in his acclaimed novel To Have and Have Not.