Blue Raspberry was a flavor of Pop Tarts. It was introduced in 2015 and was discontinued in 2018.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin Br [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with Trio for Freshness), Sugar, Bleached Wheat Flour, Contains 2% or Less of Wheat Starch, Salt, Dried Blueberries, Dried ...

With a crumbly crust made with whole grain and a gooey, blueberry-flavored filling, Pop-Tart Made with Whole Grain Toaster Pastry Frosted Blueberry makes a tasty addition to breakfast that students will love. Pack Size: 1.7oz 12 X 10ct.

Pop-Tarts (stylized as pop·tarts) is a brand of toaster pastries produced and distributed by Kellogg's since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted.

1958 The blue color was used to differentiate raspberry-flavored foods from cherry-, watermelon-, and strawberry-flavored foods, each of which is red. Blue raspberry flavor and color were first used in the United States in 1958 to add interest to snow cones.

1964 Cleveland, Ohio, hit the world with the orig Fab Four when we released our four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon & Apple-Currant. Since literally no one has ever seen a currant, we dropped that flavor. Years later it came back as the fan favorite Apple Pop-Tarts.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), sugar, bleached wheat flour.

Like all Pop-Tarts, they're baked with one purpose: To challenge expectations with sweet frosting and delicious filling. They don't just wanna be eaten, they LIVE for it. Morningtime, snacktime, whatevertime - whenever craving calls, they'll be there to put their crusts on the line.

Originally, the Pop-Tarts product was called, "Fruit Scone." It was later changed, and a Kellogg's spokesperson told us that the "Pop-Tarts name was influenced by Andy Warhol's Pop-Art in the 1960s." With that, the pastry's popularity took off.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

The synthetic blue raspberry flavor we know and love is actually modeled after raspberries - just not the ones you see in the produce section. Instead, it's inspired by Rubus leucodermis, a variety native to the western United States. It's also known as a blackcap, or white bark raspberry.

In fact, the blue raspberry flavor has a basis in nature. The flavor we know and love originates from the Rubus leucodermis or Whitebark raspberry.

1964 Post and Kellogg's debuted the Pop-Tarts in Cleveland in 1964, starting with 10,000 cases of each flavor. "Those just blew off the shelves," Post said. "Kellogg's ran a big page ad that (basically) said, 'Oops!

In the 19th century, tart was British slang for "pretty woman." Some believe it is a shortening of "sweetheart." But by the end of that century, tart described a prostitute, something many language scholars trace back to the tart that you get at the bakery.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

6 Things You Never Knew About Pop-Tarts

• The idea came from a new dog food innovation.
• Pop-Tarts originally had a different name.
• There were originally only four flavours.
• Kellogg's ran out of Pop-Tarts.
• There was once a Pop-Tarts store in Times Square.
• Pop-Tarts has grown in popularity since the 1980s.