Pop-Tarts (stylized as pop·tarts) is a brand of toaster pastries produced and distributed by Kellogg's since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), corn syrup, whey, bleached wheat flour, cocoa.

Like all Pop-Tarts, they're baked with one purpose: To challenge expectations with sweet frosting and delicious filling. They don't just wanna be eaten, they LIVE for it. Morningtime, snacktime, whatevertime - whenever craving calls, they'll be there to put their crusts on the line.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

Originally, the Pop-Tarts product was called, "Fruit Scone." It was later changed, and a Kellogg's spokesperson told us that the "Pop-Tarts name was influenced by Andy Warhol's Pop-Art in the 1960s." With that, the pastry's popularity took off.

The original Pop-Tart flavors - strawberry, cinnamon sugar, blueberry, and apple currant first hit store shelves in Cleveland before being sold nationwide beginning in November of 1964.

These pop tarts are one of the top 3 best flavors that I have had. Being not too sweet and the right amount of chocolate, both on the outside and in the filling, it is a perfect delicacy for any time of day.

Summary: Pop Tarts are high in sugar and contain refined flour and unhealthy oils. They provide very little protein or fiber.

6 Things You Never Knew About Pop-Tarts

• The idea came from a new dog food innovation.
• Pop-Tarts originally had a different name.
• There were originally only four flavours.
• Kellogg's ran out of Pop-Tarts.
• There was once a Pop-Tarts store in Times Square.
• Pop-Tarts has grown in popularity since the 1980s.

This high-sugar, low-protein junk food is a terrible choice to start off your day. Summary: Pop Tarts are high in sugar and contain refined flour and unhealthy oils. They provide very little protein or fiber.

Tart is an offensive word for a woman who dresses or behaves in a way that suggests she wants to have sex with a lot of different people. [informal, offensive, disapproval]

They apply serious pressure to roll the dough much thinner the thickness of the dough is 1 6 of a centimeter the then they make cherry pomegranate Jam. Which is hearty and thick.

These are very chocolatey and go amazing with milk. I find just 1 of the pastries enough to be filling and they are quite sweet. I never toast my Pop-tarts so I can't say what I'm missing out on there. Overall, these are a nice break from your typical jam filled Pop-Tart.

Summary: Pop Tarts are high in sugar and contain refined flour and unhealthy oils. They provide very little protein or fiber.

Top 10 Foods for Health

1. Water. Drink 8 to 12 cups of water daily.
2. Dark Green Vegetables. Eat dark green vegetables at least three to four times a week.
3. Whole Grains. Eat whole grains sat least two or three times daily.
4. Beans and Lentils. Try to eat a bean-based meal at least once a week.
5. Fish.
6. Berries.
7. Winter Squash.
8. Soy.

Tarts are thought to have either come from a tradition of layering food or to be a product of Medieval pie making. Enriched dough (i.e. shortcrust) is thought to have been first commonly used in 1550, approximately 200 years after pies.