Snyder's of Hanover traces its roots to a bakery formed in Hanover, Pennsylvania, by Harry Warehime in 1909. In 1920 Eda and Edward Snyder started selling their homemade fried potato chips at various businesses. In 1950, the company was split into two independent companies: Snyder's of Hanover and Snyder of Berlin.

MINI PRETZELS: All the delicious flavor of traditional pretzels in a crunchy, bite-size snack. GREAT WITH DIPS: Dip in your favorite sweet or savory spread such as hummus, cheese, or chocolate. NON-GMO SNACK: Made with wholesome, Non-GMO Project Verified ingredients.

Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil*, Yeast, Soda. *Adds a Trivial Amount of Fat. CONTAINS: WHEAT.

In the 1920s, Grandma Eda and Edward Snyder started selling their homemade fried potato chips door to door, at fairs, and at local markets while their son and his wife made and sold angel food cake. The two merged to form Snyder's Bakery in 1924. In 1909, Harry Warehime began making Olde Tyme Pretzels.

First mentioned in documents in 1100, Hannover was chartered in 1241 and joined the Hanseatic League in 1386. From 1495 it belonged to the Calenberg-Celle line of the house of Welf, whose seat it was from 1636. In 1714 George Louis of that house became George I of Great Britain.

The outcome of the war led to the dissolution of Hanover as an independent kingdom, which was annexed by the Kingdom of Prussia and became the Prussian Province of Hanover. Along with the rest of Prussia, it became part of the German Empire in 1871.

You need only a bit of dough, lye and salt. In 30 minutes 100 kilograms of dough is turned into 30,000 little pretzels. Fat, flour, soy flour, malt, salt and water are the main ingredients in this baked treat.

Today, soft pretzels are omnipresent across Germany, though “they are rarely handmade by traditional bakers in the North and more likely to be found in bakery chains or supermarkets,” she explains. In the south of Germany, pretzels have traditionally been made in two main styles.

Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter.

You need only a bit of dough, lye and salt. In 30 minutes 100 kilograms of dough is turned into 30,000 little pretzels. Fat, flour, soy flour, malt, salt and water are the main ingredients in this baked treat.

In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. The immigrants became known as the Pennsylvania Dutch, and in time, many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel's popularity spread.

In the centuries following, the pretzel made its way into history books and European culture. By 1440 the pretzel's form was a symbol of good luck, long life and prosperity. By 1450, Germans ate pretzels and hard-boiled eggs for dinner on Good Friday – the day of fasting.

The Royal Gardens of Herrenhausen are Hannover's most famous attraction and have been a striking...

Definition of 'Hanover' 1. a princely house of Germany (1692–1815), the head of which succeeded to the British throne as George I in 1714. 2. the royal house of Britain (1714–1901) Collins English Dictionary.

In any case, the pretzel has very early roots in Southern Germany, as well, where it is typically credited as the birthplace of soft pretzels. As early as the 12th century, German pretzel bakers used the pretzel shape in the emblem for their guild (kind of like a union), and also for their own coat of arms.

Bretz'n and Obatzder. The pretzel, or Brezel as it is known in this region, is especially popular in Southern Germany. Bretz'n are familiar sight at the annual Munich Oktoberfest, where Brotfrauen (bread ladies) carry super-sized pretzels in huge baskets from table to table.