Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract.

What is chicken stock? Chicken stock is a concentrated broth that is made from simmering chicken bones and meat with vegetables. The resulting liquid is then strained and used as a base for soups, sauces and other dishes. It has a richer chicken flavor then chicken broth and contains less fat.

Restaurants have relied on Swanson products for decades. They DO have the ability to enrich a soup or a sauce...but they do not reduce well, due to a low collagen composition. Yet, they are FAR SUPERIOR to bouillon cubes--low on flavor, high on salt and seasonings.

Chicken stock is made with clean chicken bones, plus mirepoix (carrots, celery, and onions), fresh and dried herbs such as bay leaves and sprigs of thyme, and salt and pepper. The key is that the bones are free of any meat or cartilage.

Key Ingredients Chicken with bones is cooked to perfection in water which is then concentrated to create a rich, robust flavor. Vegetables – We add carrots, celery and onions – a traditional mirepoix mix – to add a delicious flavor to the broth.

You can use it in soups, sauces, stews, curries, risottos – the possibilities really are endless. There is something reassuring about knowing you have your freezer stocked with good stock.

Chicken broth has more than 19 easy-to-absorb, essential and nonessential amino acids like arginine, glycine and proline, which are the building blocks of proteins and essential for digestive health and immune system support.

Consuming stock may have various health benefits, including: Improving sleep: Stock and bone broth both contain the amino acid glycine. A 2015 animal study found that oral administration of glycine helped promote sleep in rats. Weight loss: A cup of chicken stock contains more protein than a cup of chicken broth.

Chicken with bones is cooked to perfection in water which is then concentrated to create a rich, robust flavor. Vegetables – We add carrots, celery and onions – a traditional mirepoix mix – to add a delicious flavor to the broth.

Chicken Stock, Salt, Natural Flavoring, Chicken Fat, Yeast Extract, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate.

In most cases, stock and broth are interchangeable. If you're in the soup aisle and can't remember whether the recipe called for stock or broth, either will do for making soup, gravy, or a flavorful pot of rice or grains. Keep in mind that stock is unseasoned, and broth is seasoned.

Consuming stock may have various health benefits, including: Improving sleep: Stock and bone broth both contain the amino acid glycine. A 2015 animal study found that oral administration of glycine helped promote sleep in rats. Weight loss: A cup of chicken stock contains more protein than a cup of chicken broth.