What Is Blue Cheese Dressing? Blue (or bleu) cheese dressing is a popular salad dressing and dipping sauce. Every home cook has their own recipe, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavorful punch.

Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic,* ...

Its origin is a bit unknown, but the earliest recording is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing. Blue cheese is simply a type of Roquefort, which is the type and process of cheese that is made from ewe's milk and matured in caves.

In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, turkey, garlic bread, and corn. It can be used as a dressing for sandwiches or wraps or incorporated in dips with other ingredients like cream cheese, sour cream, and hot sauce.

The signature blue or green veining on these types of cheeses come from the addition of Penicillium mold during the cheesemaking process. The most typical blue mold used is called Penicillium Roqueforti, named after a village in southern France where the discovery of the mold originated.

The typical homemade blue cheese dressing is made by combining creamy blue cheese or blue cheese crumbles with milk, sour cream, mayonnaise, vinegar, sugar, and seasonings.

What is blue cheese? Generally used to describe a cheese that has been made with pasteurized goat, sheep or cow's milk and cultured with the mold, Penicillium Roqueforti, blue cheese is a popular choice and adds color, texture and a punchiness to your cheeseboard.

Roquefort Roquefort is a sheep milk blue cheese from Southern France.

France The history of blue cheese goes back to the 7th century to a cave outside the village of Roquefort in France. Legend has it that a distracted shepherd forgot his lunch of bread and cheese in the cave.

History. Blue cheese is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled temperature and moisture levels which happened to be favorable environments for varieties of harmless mold.

Blue cheese dressing is a good source of calcium and some heart-healthy fats, which can have a number of health benefits.

The basic ingredient in a blue cheese dressing, as the name suggests, is blue cheese. You should stay away from this tangy salad dressing especially if you are following a strict diet. The cheese, though tangy and appealing to the taste buds, adds tons of fat and sodium in the mix.

Blue cheese is rich in calcium, which is essential for healthy teeth and bones. The cheese also contains other nutrients that may help promote immune, cardiovascular, and cognitive functioning. However, people should consume blue cheese in moderation due to its high levels of saturated fat, calories, and sodium.

Blue cheeses distinct and often earthy flavor comes from the intentionally introduced fungi, Penicillium roqueforti. This mold breaks down some of the fat within the cheese, turning it into different compounds that change the flavor and aroma of the cheese.

Blue cheese dressing does not contain many vitamins, minerals, and other micronutrients. But it can increase the absorption of fat-soluble vitamins such as vitamins A, D, E, and K from the diet. Moreover, it provides calcium and phosphorus which are great for bone health and energy production.

Most blue cheeses will taste salty, bright, and a bit funky or earthy. Unlike a mild cheese such as Colby, blue has a flavor that likes to be front-and-center in any dish or pairing. There's no mistaking the taste of blue!