The company's core businesses are in beverage, cheese, dairy foods, snack foods, and convenience foods.

Kraft Heinz Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, Kraft individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. In the US, Kraft Singles is manufactured in regular, 2% Milk, and Fat Free.

Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Cultures, Vitamin D3.

So that it holds. Together. My name is Michel tunic I'm a research chemist with the US Department of Agriculture. I wrote the book the science of cheese.

The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.

200+ beloved brands sold in nearly 200 countries, including 8 billion-dollar+ based on retail and foodservice sales.

The United States is the world's largest producer of cheese, followed by Germany, France, and Italy.

Manufacturing is the engine room of our business, and because we work with globally beloved brands and products, we operate 24/7 throughout the year to meet consumer demand. Life on the Manufacturing team is full of new challenges and hands-on decision making.

The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.

In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins.

It goes by many names including processed cheese product, cheese food, and pasteurized process cheese. The pseudonyms are the result of an FDA regulation that prohibits the food from being labeled as cheese. Why you might ask? Well, it turns out that pasteurized cheese product is in fact more “product” than “cheese.”

Filter by

• Ketchup.
• Gravy.
• Heinz 57 Collection.
• Heinz Mixes.
• Mustard.
• Relish.
• Heinz 57 Sauces.
• Vinegar.

Kraft was the first company to patent the processed cheese powder that would make its product famous. Although James Lewis Kraft, the inventor of Kraft Dinner, was not the first person to create processed cheese, he was the first to receive a patent in 1916.

12 Countries That Produce the Best Cheese in the World

• Republic of Austria. Cheese Exports as of 2021: $810 million.
• Republic of Poland. Cheese Exports as of 2021: $1 billion.
• Republic of Belarus. Cheese Exports as of 2021: $1.19 billion.
• Ireland. Cheese Exports as of 2021: $1.23 billion.
• Kingdom of Belgium.
• New Zealand.
• Denmark.

The largest cheese manufacturing company in the world is Lactalis, with a dairy product revenue of $26.7 billion. As of 2021, the global cheese industry has a market size of $154.83 billion.

About 65% of our products are made in Canada. Most of our products are made in Canada.