Bush's® Original Baked Beans are a Secret Family Recipe of navy beans slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices.

Ingredients. Prepared Navy Beans, Water, Brown sugar. Contains 2% or less of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor.

Chestnut Hill, Tennessee We've been making beautiful beans right here in the beautiful foothills of the Great Smoky Mountains in Chestnut Hill, Tennessee for generations.

Bush's Baked Beans can fit into a healthy diet, as long as you limit your portion size and make them an occasional side dish. Try making your own baked beans if you want to eat them more often. Recipes abound for lighter versions that feature less salt and sugar yet still provide the same flavor profile.

What makes these beans so beautiful?

• Vegetarian.
• Gluten free.
• 7g (8% DV) of plant-based protein per serving.
• Excellent source of fiber.
• (See nutrition information for sodium content)

A small farming community in East Tennessee, Chestnut Hill, is home to one of the state's most iconic businesses – Bush's Baked Beans. It all started in 1897, when local farmer A.J. Bush founded a general store and, later, a tomato cannery.

So here we are, still in our hometown of Chestnut Hill, Tennessee, proudly putting this beautiful food on its pedestal.

It all started in 1897, when local farmer A.J. Bush founded a general store and, later, a tomato cannery. Bush Brothers & Company grew from one generation of the family to the next, developing its signature baked beans along the way.

Fred Bush and C.J. Ethier, with the help of A.J.'s grandson, Condon Bush, put the Bush family recipe for baked beans on the market in 1969. Baked beans debuted under the Bush's Best Original label, a new brand name for a new product.

Bush's Best Baked Beans are great for any occasion! Great source of plant based protein and Fiber. Bush's Baked Beans are Low fat and Gluten free.

Based in Knoxville, Tennessee, Bush Brothers operates plants in Augusta, Wisconsin and Chestnut Hill, Tennessee. Its canned goods are sold through retail food outlets and food service operators throughout the United States and Canada.

Bush beans are a very diverse crop with hundreds of varieties. You can eat these beans in two ways. Eat them as fresh pods, where the whole pod is harvested and eaten, or eat them as dry beans. You can cook and enjoy dry beans in chillis, stews, soups, and more.

Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and with good reason. Beans are high in vitamins A, C and B2, they're easy to grow and, unlike other vegetable varieties, growing beans will actually improve the fertility of your soil.

Because bush beans are so compact and stay low, they're perfect companions for cucumbers or tomatoes that need to vine up your trellises or plants like peppers that will grow tall. Bush beans fix nitrogen into the soil, making them so beneficial to the health of your garden overall, and especially your leafy greens.

Bush or snap beans are a popular plant for the Florida vegetable garden. They're easy to grow, even in poor soil. As the name implies, bush beans grow on a bush that is able to stand unsupported, unlike pole beans.

Flowers are pea-shaped. The fruit is a long, narrow purple pod which tapers to a soft, thin tip. Unlike pole beans, bush beans do not require staking to stay erect. Bush beans can be harvested earlier and are more compact than pole beans.