French Fries: - Potatoes, Vegetable Oil (may contain one or more of the following: Canola Oil, Sunflower Oil, Palm Oil,Soybean Oil), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

We use vegetable oil in our fryers to cook a number of items on the menu!

Carl's *crinkle* cut fries were made from reconstituted potatoes. Basically... imagine potatoes made into sort of like a ground beef consistency, then extruded through a play-dough french fry maker. Super crispy on the inside, really fluffy and airy on the inside.

Carl's Jr. has axed selling its regular French fries. The fried item was replaced this week by natural-cut fries. The switch comes nearly a year after CKE Restaurants debuted natural-cut fries at Hardee's, sister chain to Carl's Jr.

Carl's Jr. These fries are the definition of just fine. There's nothing really bad to say about them - they're your standard natural-cut fry, so if that's your thing, then you probably like these fries quite a bit.

The yummiest toppings for fries

• Tomato sauce. Traditional, but delicious.
• Gravy. Drown your fries in a rich, intense gravy, like our French shallot and rosemary gravy.
• Four-cheese sauce.
• Baked beans.
• Barbecue sauce.
• Traditional mac 'n' cheese.
• Fried polenta wedges.
• Spicy sweet potato wedges.

French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).

Carl's Jr. These fries are the definition of just fine. There's nothing really bad to say about them - they're your standard natural-cut fry, so if that's your thing, then you probably like these fries quite a bit.

And makes the potato flavor more pronounced. Then it's into the fryer. The potatoes cook for about two minutes in non hydrogenated vegetable.

12 Different Cut Types

• The Standard Cut. One of the most common cuts of the French fry is in the battonette cut, or rather roughly ¼” by ¼” by 2”.
• Steak Fries.
• Crinkle Cut Fries.
• Shoestring Fry.
• Matchstick Fry.
• Waffle Fries.
• The Wedge Cut.
• Curly Fry.

Oct 13, 2010. Back in 2008, Carl's Jr. took a big jump and decided it was getting rid of their regular French fries. Their skinny, original fries were replaced with "natural-cut" fries, which were thicker and had the potato skins left on.

Brussels: Belgium Fries For a taste of the original French fry, look no further than Maison Antoine, a famous eatery located in the heart of Brussels, Belgium. There, guests can dig into generous portions of frites and pair them with many different sauces.

And the clear winners are Idaho or russet potatoes. These potatoes are dense and have less moisture, which is key to avoiding soggy fries. You can also use Yukon gold potatoes, which are an all-purpose potato that can be used for frying. You should avoid waxy potatoes like red-skinned, new, or fingerling potatoes.

Potato, fast food, french fries contains 187 calories per 60 g serving. This serving contains 8.8 g of fat, 2.1 g of protein and 25 g of carbohydrate. The latter is 0.2 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate.

Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s. According to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.