Bush's® Original Baked Beans are a Secret Family Recipe of navy beans slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices.

Bush's Brown Sugar Hickory Baked Beans are tender navy beans slow-simmered with brown sugar, a little mustard and just a touch of savory hickory flavor. Bush's Baked Beans offer a perfectly sweet side to make your savory hot dogs and hamburgers even tastier.

Ingredients. Prepared Navy Beans, Water, Brown sugar. Contains 2% or less of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor.

Prepared Navy Beans, Water, Sugar, Brown Sugar. Contains 2% or Less of: Tomato Puree (Tomato Paste, Water), Salt, White Mustard (Vinegar, Water, Mustard Seed, Salt, Natural Flavor), Modified Corn Starch, Onion, Vinegar, Spice, Caramel Color, Garlic Powder, Natural Flavor. Since 1908. Easy & delicious.

What makes these beans so beautiful?

• Vegetarian.
• Gluten free.
• 7g (8% DV) of plant-based protein per serving.
• Excellent source of fiber.
• (See nutrition information for sodium content)

Chestnut Hill, Tennessee We've been making beautiful beans right here in the beautiful foothills of the Great Smoky Mountains in Chestnut Hill, Tennessee for generations.

Hickory is one of the most popular choices for longer cookouts. Like oak, it burns with a crisp, clean smell but has a slightly stronger flavor that's comparable to bacon! The hickory wood creates a sweet, yet strong bacon-flavor.

- Bush's Brown Sugar Hickory Baked Beans are tender navy beans slow-simmered with brown sugar, a little mustard and just a touch of savory hickory flavor. - Bush's Baked Beans offer a perfectly sweet side to make your savory hot dogs and hamburgers even tastier.

We've been making beautiful beans right here in the beautiful foothills of the Great Smoky Mountains in Chestnut Hill, Tennessee for generations.

The Bottom Line. Baked beans are high in protein, fiber, other nutrients, and beneficial plant compounds. They may improve gut health and cholesterol levels.

Bush's Baked Beans can fit into a healthy diet, as long as you limit your portion size and make them an occasional side dish. Try making your own baked beans if you want to eat them more often. Recipes abound for lighter versions that feature less salt and sugar yet still provide the same flavor profile.

We've been making beautiful beans right here in the beautiful foothills of the Great Smoky Mountains in Chestnut Hill, Tennessee for generations.

It all started in 1897, when local farmer A.J. Bush founded a general store and, later, a tomato cannery. Bush Brothers & Company grew from one generation of the family to the next, developing its signature baked beans along the way.

Made from condensed hickory wood smoke that is then dehydrated, the pale powder left behind is the essence of hickory. While strong, it's best used judiciously with other strong flavors such as cumin and paprika.

Like oak, it burns with a crisp, clean smell but has a slightly stronger flavor that's comparable to bacon! The hickory wood creates a sweet, yet strong bacon-flavor. The smoke can become more on the pungent side, but it adds a nice, strong flavor to all meat cuts, but it's especially popular with pork and ribs.

Hickory smoked food has a bold flavor that brings sweet and savory together and that compliments a wide variety of meats. Many people compare it to a combination of maple and mesquite. It's sweet like maple yet still offers the distinct smokey flavor that so many people love.