The Premium McWrap is McDonald's first permanent menu item to include sliced cucumbers and its first hand-held entrée to include fresh spring mix. Varieties range from 360 to 600 calories depending on customer's choice of grilled or crispy chicken.

Ingredients in the Crispy Chicken Wrap

• Small Tortilla. 509 kJ | 121 kcal. Small Tortilla 1 of 4 509 kJ,121 kcal.
• Lettuce (Iceberg) 6 kJ | 1 kcal. Lettuce (Iceberg) 2 of 4 6 kJ,1 kcal.
• Chicken Select. 501 kJ | 120 kcal. Chicken Select 3 of 4 501 kJ,120 kcal.
• Tomato Ketchup. 28 kJ | 7 kcal. Tomato Ketchup 4 of 4 28 kJ,7 kcal.

A piece of crispy coated chicken with spicy mayo, lettuce and cheese, in a warm tortilla wrap. A delicious snack, every time.

The restaurant chain has decided to pull the plug on McWraps. Available at multiple price points, McWraps were introduced last summer to attract millennials, who crave fast casual food. Unfortunately, they added complexity to the operations and menu of the restaurant chain, which has been striving for simplicity.

It consists of 100% white meat chicken breast (crispy or grilled), lettuce, shredded cheddar jack cheese, Monterey Jack cheese, and sauce (ranch, honey mustard or salsa roja), wrapped in a soft flour tortilla. It was created to serve as a snack to satisfy hunger between meals.

2006 Most of that will sound familiar to early-21st-century McDonald's customers. That chain's Snack Wrap was introduced in 2006 and involved grilled or crispy chicken, lettuce, shredded cheddar, Monterey Jack cheese, and a choice of ranch, salsa, or honey mustard sauces all wrapped up tidily in a tortilla.

You may wonder are McDonald's Wraps healthy? However, various wraps contain different amounts of energy levels because of their ingredients. But eating these wraps on a daily basis can cause serious health issues. This is because of the relatively high amount of sodium and fats in these wraps.

A classic combination of lettuce, tomato and garlic mayo to complement our juicy 100% Aussie RSPCA Approved chicken breast inside a delicious wholemeal tortilla.

2006 It was officially launched in the United States in 2006, and was initially only available with crispy chicken and ranch sauce. In early 2007, the option to substitute for grilled chicken and/or honey mustard sauce were made available.

It's not always about what the fans want. Enter the McDonald's Snack Wrap. First introduced in 2006, this small but mighty Mickey D's menu item had its fan base in a vice grip (me included). Unfortunately, it was discontinued back in 2016.

The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard.

McDonald's Snack Wrap The crispiest buttermilk chicken tenders in a soft tortilla with ranch, lettuce, and cheese.

McWrap The McDonald's menu item was discontinued in 2016 due to lack of demand. McDonald's reportedly introduced the snack wraps, then known as the McWrap, to draw in a younger, health-focused demographic.

Healthy: Loaded with lean protein, fresh vegetables, healthy carbs, and healthy fats, these wraps are super healthy and satisfying. Use up leftovers: This is a great way to use up leftover grilled chicken from a cookout! You can also add any leftover grilled vegetables.

Tortillas – use flour, whole wheat, low carb, almond flour, or spinach tortillas. Protein – add cooked chopped bacon, fried chicken pieces, cooked rotisserie chicken, or our shredded chicken. Veggies – include sliced olives, pickled peppers, fresh bell peppers, red onion, corn, and cucumber slices…

McWrap Chicken topped with the delicious garlic mayo sauce, cheddar cheese, and two pieces of our crispy chicken gathers the tastiest and most savory ingredients from tomatoes to green lettuce freshly wrapped in a soft flour tortilla.