KELLOGG'S KELLOGG'S® EGGO® Waffles.

Eggo waffles were invented in 1953 by the American inventor Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers. Along with frozen waffles, the Dorsa brothers also produced Eggo potato chips (and Golden Bear potato chips) and Eggo syrup.

Wake up and greet the day with the feel-good taste of Eggo Bacon, Egg & Cheese Breakfast Sandwiches. Crafted with delicious ingredients, our Breakfast Sandwiches feature savory, perfectly seasoned bacon, fluffy eggs, melty cheese, and two slices of irresistibly soft waffle-style bread for an incredible bite every time.

They were called “Froffles” which was a combination of the words “frozen” and “waffles”. Brilliant. But what ended up happening is they realized most people were just calling them “Eggos” for short because they had an eggy flavor to them. This made them switch the official name to Eggo.

Eggo waffles are made in Rossville, Tennessee.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

Kellogg's Eggo Homestyle Waffles Dietitians considered these iconic frozen waffles the least nutritious of those on the list. “They're higher in carbs and added sugar and made with refined flour, so they're lower in fiber than the others,” said Kayleen Eslinger, a registered dietitian with Medical Offices of Manhattan.

The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of batter are put on the waffle iron. When the waffle is baked and while it is still warm, it is cut into two halves.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

All you need to make our crispy waffles are ingredients you likely already have in your kitchen: all-purpose flour, sugar, baking powder, butter, milk, and eggs. Combine the dry ingredients in one bowl, the wet ingredients in another, then add the wet to the dry and mix together - that's it!

Some egg obviously and they go and then we add some shortening. And that helps with the texture of the waffle. And then we add a pinch of items all the departments.

To create its first vegan waffle, Eggo replaced eggs with a vegan egg made from soy flour and wheat gluten. The company went with a Liège-style waffle - a heartier variety that stands up to a sandwich format - which is sweetened with traditional pearl sugar that gives it extra texture.

A waffle is a leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression. Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior.

1 Waffles have been eaten since the 14th century. 2 Nike's first pair of sneakers, Waffle Trainers, were made using a real waffle iron. 3 “Waffle” descends from the Dutch word for “wafer.” 4 The world's biggest waffle was 8 feet long and weighed 110 pounds.