Basically, crinkle cut fries are wave-like fries that are a bit crispier and has a better texture than regular fries due to the grooves and cuts. Therefore, when it's fried (or baked) it produces a lot more crunch crispiness than most other types of fries.

Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

Ingredients: Idaho® Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grown in Idaho Hand Cut Style Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho potatoes to make these delicious, super crispy hand cut style fries, loaded with real potato flavor. They're not just crispy, they're super crispy!

Crinkles are a vehicle for crunch and sauce According to The Frozen Biscuit, the crinkle-cut shape gives fries more surface area, increasing the amount of crispiness the outside of the fry can have per bite.

Though tastes and preferences differ, the perfect French fry generally has a crunchy exterior and a light, fluffy interior. Finding the right balance is tricky, though, as making French fries that are too crispy will result in a tough exterior that goes beyond crispiness.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in a variety of cuisines, including Italian, Basque, breaded and fried in some barbecue restaurants, Chinese, Caucasian, Persian and Iranian Armenian (called donbalan), and Turkish.

We grow on Lamb Weston owned farmland located in the Pacific Northwest, an area recognized for growing some of the world's finest potatoes. The science and information harvested here is exchanged with our worldwide grower partners to continuously set new standards for your potatoes and fries.

INGREDIENTS: IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOWER, DEXTRIN, SALT LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BYCARBONATE), DEXTROSE, XANTHAN, GUM, COLOR (ANNATTO).

The soil, clear clean water, clean air and climate in Idaho make potatoes superior to any potato grown anywhere else. Summer days along the Snake River valley are sunny and warm, combined with Idaho's cool nights provide ideal climate conditions for the growing and production of potatoes.

While speculative, it is believed that French fries first gained a following in Europe, popularized by dishes including the aforementioned steak frites and moules-frites. Subsequently, French fries became popular with American soldiers stationed overseas during World War I.

Of all the great ways to eat potatoes, the french fry just might be the best. There's nothing quite like those crispy fried edges and the smell of the deep-fryer, or the way each individual fry finds the perfect balance of salt and fat.

Traditional French fries are the most popular variant, defined as deep-fried potato pieces in the shape of strips with a cross-section of 10 × 10 mm and a length exceeding 6–7 cm, which contain about 4% fat when pre-fried, while ready-to-eat fries may contain about 7% fat [2].

What is food texture? Food texture is defined as those properties of a food that are sensed by touch in the mouth and with the hands. We use many words to describe food texture - foods can be soft or hard, mushy or crunchy, or smooth or lumpy. Texture is important to the enjoyment and acceptability of foods.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.