Ingredients. PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORS, SPICES (INCLUDING FENNEL AND PEPPER), DEXTROSE, MALTODEXTRIN, GARLIC POWDER.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, natural flavor, extractives of paprika, BHA, propyl gallate, citric acid.

So how is the sausage. Made so it all starts of course in the in the stuffing. Area where they stuff the product and then we will bring it out into these smoking department.

Mild real Italian sausage contains a mix of spices, like fennel or parsley, but no red pepper flakes. It's hot sausages that have the red pepper flakes. The difference between mild-flavored Italian sausage and sweet Italian sausage is that sweet Italian sausage has sweet basil in its spice mix.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, paprika, natural flavor, BHA, propyl gallate, citric acid.

Typically made with pork, Italian sausage is noted for being seasoned with fennel (and/or sometimes anise), using at least 85 percent meat and the rest being fats or filler.

Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, your grill or pasta night just got more saporito.

In 1945, Ralph F. and Alice Stayer opened up a butcher shop with another family and named it after their Wisconsin hometown – Johnsonville. Little did they know that their venture would lay the foundation for an iconic brand loved worldwide.

Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup.

Johnsonville's sausages are for meat lovers. Each link is hearty, thick, and definitely bigger than other daintier sausages we tried. However, they don't quite live up to the expectations set by other products on the market.

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

pork sausage In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning.

The original family recipe that started an American fun food revolution, it's Johnsonville Original Brats! They're made with only premium cuts of pork and seasoned with a secret blend of herbs and spices, delivering a juicy, robust flavor.

ground pork Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

The main difference in Italian sausage when compared to other sausages is the seasoning. The particular ingredient that usually sets Italian sausage apart is fennel. This is a licorice scented herb that gives Italian sausage its unique taste that is different than other types of sausage.