Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.

Organic wine vinegar, sugars (organic concentrated grapemust).

This Balsamic is made with certified organic ingredients - cooked grape must and wine vinegar that lend themselves to a sweet, viscous, and smooth Balsamic Vinegar with notes of raisin and oak, it pairs tremendously well with savory and sweet dishes alike - combine with olive oil for a simple vinaigrette for a caprese ...

Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants. These components may help improve a person's complexion over time. Other clear vinegars have been topically applied to the skin to help clear up acne.

The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan. Protein – Balsamic vinegar helps with protein digestion by breaking down the amino acids and making them more absorbable by your body.

Why is it called balsamic vinegar? Balsamic vinegar actually derives its name from the word balm (rooted in the Latin balsamum), which refers to an aromatic resin or odour, as well as a substance that soothes, relieves or heals.

Balsamic vinegar is fantastic for gut health. In fact, it's one of the best foods you can eat if you have digestive disorders or problems with food intolerances. The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan.

Decreased Cholesterol If you've been seeking a new, healthier topping for your meals, organic balsamic vinegar could be the solution you've been waiting for. The fact that organic balsamic vinegar helps so much, it's also known for helping to prevent clogged arteries.

Why is it called balsamic vinegar? Balsamic vinegar actually derives its name from the word balm (rooted in the Latin balsamum), which refers to an aromatic resin or odour, as well as a substance that soothes, relieves or heals.

If used in excess, the acidic content of balsamic can lead to problems like enamel erosion or heartburn. The benefits can still be enjoyed when consumed in small amounts.

Here are some we love, from major investments to everyday cooking staples.

• Best Overall: Acetaia San Giacomo Balsamic Vinegar.
• Best Value: La Dispensa Di Amerigo Balsamic Vinegar IGP.
• Best Extra-Aged: Cà dal Non Vittorio Traditional Balsamic Vinegar DOP.
• Best IGP: Acetaia Leonardi Balsamic Vinegar of Modena IGP.

Ageing gives value to Balsamic vinegar By law, a IGP vinegar from Modena must age for at least 60 days. If the ageing period is longer than 3 years in wooden barrels, this balsamic vinegar IGP can be defined as “aged”, therefore it is more valuable.

While both balsamic vinegar and apple cider vinegar offer potential health benefits, there are some key differences to consider: Antioxidant Content: Balsamic vinegar, particularly the aged varieties, tends to have a higher concentration of antioxidants compared to apple cider vinegar.

Raw apple cider vinegar contains: Acetic acid, which can kill harmful bacteria. ACV is about 5% to 6% acetic acid. Natural probiotics (good bacteria), which can improve your immune system and gut health.

Color and Texture: Traditional balsamic vinegar is glossy, viscous, and dark brown, though it captures light beautifully. It moves like syrup, and has a velvety texture on the tongue. Flavor: A rich, complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate, or prune.

Balsamic Vinegar As opposed to a majority of other vinegars, balsamic isn't created with fermented alcohol. It's made by aging pressed grape juice in oak barrels, which thickens and concentrates over time.