All our crispy, golden, Grade A products are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season, and freeze them in under an hour to lack in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida!

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.

Baked or fried, these Golden Hash Brown Patties cook up just right – a perfect blend of crisp-on-the-outside and tender-on-the-inside goodness.

The hash browns are usually associated with the US as one found them on the breakfast menus of New York in the late 19th Century. The defining feature of this dish is the fact that the finely chopped potatoes are fried until they turn completely brown. This is not to say that they become super greasy treats.

Hash browns weren't always named that Slurrp states that because the term "hash" resembles the French word "hacher," which means to chop or hack, this is most likely how the dish developed its name. Parloa's dish resembled that, and The Old Foodie notes that her version was not shredded.

Ontario, Oregon Ore-Ida's primary production facility is located in Ontario, Oregon near the Idaho border where the company was originally founded in 1949. It once employed over 1,000 local residents, and currently has about 650 employees.

Yes, hash browns are perfectly healthy, containing most of the vitamins and minerals found in potatoes - vitamins B1, B3, B6, magnesium, phosphorus, riboflavin and thiamin. The skin of a potato is also high in vitamin C, folate and potassium.

According to The Kitchn, hash browns can be prepared in four ways: shredded, patties, country-style, and O'Brien. You know your hash browns are country-style if they're cubed instead of shredded (via Let's Dish), and O'Brien hash browns are country-style but with peppers and onions in the mix (per Saveur).

Yes, hash browns are perfectly healthy, containing most of the vitamins and minerals found in potatoes - vitamins B1, B3, B6, magnesium, phosphorus, riboflavin and thiamin. The skin of a potato is also high in vitamin C, folate and potassium.

Hash browns weren't always named that However, it's believed that food author Maria Parloa was the first to define "hashed brown potatoes" in 1888 in her book "Kitchen Companion: A Guide for All Who Would Be Good Housekeepers" as a "fried mixture of cold boiled potatoes" (via Idaho Potato and Live Naturally Magazine).

Have you ever asked yourself, “What exactly is corned beef hash?” Hash is simply defined as a mixture of foods that have been finely chopped or diced. The word “hash” comes from the French word “hacher” which means “to chop”. Basically, hash is a combination of chopped or diced meat, potatoes, and spices.

Kraft Heinz Ore-Ida is an American brand of potato-based frozen foods currently produced and distributed by Kraft Heinz's, H.J. Heinz Company Brands LLC. based in Pittsburgh, Pennsylvania.

In fact, the name Ore-Ida comes from combining "Oregon" and "Idaho." That's how proud we are of this land we call home and the passionate people are called "neighbor".

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here.

Hash browns or hashed browns are potatoes that have been chopped into small pieces, formed into small cakes, and cooked on a grill or in a frying pan. There are two ways of making hash browns, using raw or cooked potatoes. Our hash browns are freshly made from chopped and grilled potatoes.

It's one of the quicker ways to cook a potato, and simultaneously crispy and tender. Great with just a splat of ketchup, or maybe some maple syrup that meandered off the accompanying pancakes, hash browns are the ideal potato vehicle for other toppings, too.