GROWN & MADE IN THE USA: Whole Kernel Corn is grown and made in the U.S.A. - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions of Illinois, Minnesota, Iowa or Wisconsin.

Ingredient List: Corn (56.53%), Vegetable Oil ( Coconut Oil, Palm Oil), Sweet Corn Flavor, Iodized Salt, Sugar, Monosodium Glutamate, Artificial Food Colouring (E102). Allergy Advice: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight.

Our whole kernel golden corn is naturally sweet without added sugar. Harvested at the peak of freshness and vacuum packed within hours for unsurpassed taste and crispness.

Plump whole kernels of crisp supersweet corn are picked and packed at the peak of freshness for the highest standard in rich, sweet flavor. Del Monte® canned sweet corn delivers the sweet flavor of non-GMO corn you trust.

Corn comes from a wild grass plant called teosinte, which is still growing in Mexico today. Native Americans brought corn up the Mississippi River. The earliest corn plant was very small, but after periods of breeding by Native Americans, pilgrims, and scientists, the corn plant has changed into the corn we know today.

1. United States. The United States holds the distinction of being the top producer of corn in the world at 354.19 million tonnes and the top exporter, sending 57.79 million tonnes to overseas markets.

saccharata var. rugosa), also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.

Long standing, sweet yellow corn True Gold's ears are 8" long with 18 to 20 rows of tender yellow kernels of superior flavor. It grows well in northern regions and cool coastal areas. True Gold has long-standing sweetness, good production, and resists lodging. Poaceae Zea mays.

noun. a horticultural variety of sweet corn having yellow kernels.

As a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow corn may promote eye health. It's also a rich source of many vitamins and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn or sweet corn, can be an excellent addition to a healthy diet.

Top Little-Did-You-Know Corn Facts

• Corn comes from Mexico.
• Corn is also called maize.
• Corn is a vegetable, fruit and grain.
• Corn comes in many different colours.
• The world record for a corn plant height is over 48 feet.
• Corn is more than food.
• Corn has an even number of rows on each cob.

Why corn is healthy

• Aids digestion and gut health. Corn is high in insoluble fiber, which bulks up stool (poop) and prevents constipation.
• Helps improve eye health.
• Protects your heart.
• Provides nutrients and vitamins your body needs to work well.
• Moderately affects blood sugar.
• Offers a healthy gluten-free option.

Mirai Corn Mirai Corn is known as the sweetest corn in the world!

Today the most important refined corn products are corn sweeteners, starch, oil, ethanol, and feed products.

Sweet corn belongs to the same species as field corn (Zea mays) but has a genetic mutation (or mutations) that results in the corn kernels storing relatively more sugar than commonly grown field corn. Varieties with this mutation were first discovered and grown in Pennsylvania in the mid-1700s.

One of the main nutritional benefits of sweetcorn is its high fibre content. And as we know, dietary fibre is important for our health: it aids digestion, it can decrease the risk of heart disease, strokes, type 2 diabetes and bowel cancer. On top of that, fibre helps you stay fuller for longer.