Mexico Our first mascot and friend, Gansito™, came out of the Marinela plant in Mexico in 1957 when Alfonso Velasco, one of the founders of Bimbo®, designed him. The Gansito snack cake was one of the first three individually wrapped snack cakes produced by Marinela and it soon became the favorite.

1954 The first such snack cakes - spatula-made, US-style, round and simple, undecorated - were tested in 1954, in a mere three flavors: orange, strawberry and chocolate.

Marinela Gansito snacks, like all Marinela cookies, originate from Mexico. These favorite snack cakes are distributed by Bimbo® Bakeries from Pennsylvania. However, they are the same recipe that was made famous by the Marinela baking group in Mexico.

Marinela's founders from the Bimbo company wondered if they could bake loads of fine cakes for everyone to enjoy anytime they wanted to, and this precise thought led them to create their famous bakery in 1954, with the name of Pabisa.

WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [CANOLA AND PALM OIL], WATER, CORN SYRUP, LEAVENING [BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM BICARBONATE], SALT, SODIUM STEAROYL LACTYLATE, CINNAMON, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT ( ...

Wheat Flour, Sugar, Vegetable Shortening (Palm and/or Canola Oil), Water, Glucose, Baking Soda, Calcium Sulfate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Carbonate, Iodized Salt, Sodium Stearoyl Lactylate, Cinnamon, Ammonium Bicarbonate, Vitamin A Acetate, Niacin, Vitamin E Acetate, Zinc Oxide, Reduced ...

So i'm taking every precaution i can with a layer of spray a sheet of parchment paper formed into the bottom of the pan. And up the sides for easy removal. And a second layer of spray.

'SUGAR, STRAWBERRY FILLING [SUGAR, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, VEGETABLE SHORTENING (COCONUT OIL), CARMINE COLOR, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE)], NONFAT MILK, HYDROGENATED VEGETABLE SHORTENING (PALM AND PALM KERNEL OILS, ...

Contains a high level of saturated fat Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories -- equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002; USDA and DHHS 2010).

The organization, a savage cartel that operates in the drug-plagued Mexican state of Michoacán, has threatened to burn trucks owned by Bimbo, Marinela (the pastries division of Grupo Bimbo), Barcel (a Bimbo unit that makes tortillas, potato chips and snacks) and Sabritas (a Pepsi-Cola subsidiary that makes snacks), if ...

Gansito

• May contain pecans, almonds, coconut, peanuts.,
• Chocolate Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Soy Lecithin, Cinnamon),
• Strawberry Filling [Strawberry Puree,
• Polydextrose,
• Maltodextrin,
• Maltitol Syrup,
• Sorbitol,
• Glycerin.

Gansitos are cookie sandwiches with a strawberry and jelly filling, finished with a chocolate coating. Soft yet crunchy, these cookies are said to go great with coffee. Many people also like to put them in the freezer and consume as a frozen treat.

Gansito means "Little Goose" in spanish and its Mexico's staple pastry, it's a fun snack that children love as is or frozen right out of the freezer.

Marinela Gansito (1 cake) contains 27g total carbs, 24g net carbs, 8g fat, 2g protein, and 185 calories.

A Gansito (literally "little goose", from the Spanish diminutive of ganso, "goose") is a Mexican snack cake, described as “a strawberry-flavored jelly and crème-filled cake with chocolate-flavored coating.” It is made and distributed by the Marinela Brand, which is owned by Grupo Bimbo.