It's made by combining equal parts cream and whole milk, resulting in a product that's thinner and lower in fat than heavy cream. The FDA requires half-and-half to contain between 10.5% to 18% milkfat (2). It also has a much lighter taste and mouthfeel, which can be useful in many types of recipes.

Ingredients. MILK, CREAM, CONTAINS LESS THAN 0.5% OF: SODIUM CITRATE, DIPOTASSIUM PHOSPHATE.

Half-and-half is made of equal parts of whole milk and heavy cream.

Both half and half and 1% milk are better choices than the non-dairy creamers. They are less processed and have more vitamins and minerals. But between these two dairy options, 1% milk is a better choice because it has less saturated fat and cholesterol than half and half.

Half and half is simply a mixture of equal parts whole milk and cream. That's it.

The name refers to the liquid's content of half milk and half cream. It is widely available in the United States, both in individual-serving containers and in bulk. It is also used to make ice cream.

MILK, CREAM, 2% OR LESS OF SODIUM CITRATE, DATEM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN.

It's equal parts cream and whole milk so if I use 2 cups of cream, I add 2 cups of whole milk. Hence the name; half and half. Simple, simple, simple yet so delicious! If I didn't have this deliciousness I think I might give up coffee drinking all together.

The name refers to the liquid's content of half milk and half cream. It is widely available in the United States, both in individual-serving containers and in bulk. It is also used to make ice cream.

: something that is approximately half one thing and half another: such as. a. : a mixture of two malt beverages (such as dark and light beer) b. : a mixture of cream and whole milk.

Calcium: Half & half is a good source of calcium, which is essential for strong bones and teeth. Vitamin D: This ingredient provides vitamin D, which helps your body absorb calcium and supports immune function. Protein: Half & half contains protein, which is necessary for muscle growth and repair.

"Half and half" or "Half-and-half" is a mixture of milk and cream, which is often used in coffee and with breakfast cereals. In the United States, half and half is a common liquid product produced by dairy companies in premixed form.