Off you step it on the ground you jump into the air. Then while in the air you put your foot back on the board you let go of the grab. And then right away into the sunset.

Boneless wings are not chicken wings with their bones removed. They're pieces of breast meat cut into the shape of chicken wings that chefs carefully bread, deep-fry, and slather in hot sauce. Discover everything you need to know about your favorite wing impersonator so you can serve them as a game day special.

Consumers often equate the boneless version with being a healthier choice, as it contains more meat and lacks the fatty skin.

Boneless wings are made from chicken breast meat, making them easier and cheaper to produce in bulk.

What's the difference between bone-in cuts and boneless cuts? It all comes down to flavor intensity. Cuts of beef with the bone left in ("bone-in") have a flavor profile that is intensified during aging and on the grill.

What are the benefits of the following cuts of meat? a) Boneless cuts: Economical and easy to prepare quickly. b) Boned and rolled joints: Shorter cooking time and easy to carve. c) Lean minced meat: Low in fat and easy to prepare quickly.

Many chefs and home cooks claim that bone-in is simply superior. According to these proponents, leaving the bone keeps the finished product juicier. Due to the presence of bone marrow, they also find that the flavors are better with bone-in cuts.

Boneless wings are made from chicken breast meat, making them easier and cheaper to produce in bulk.

Boneless wings are less expensive than true chicken wings. Each chicken only supplies four wings (two drumettes and two flats), so there is a disparity between supply and demand. Boneless wings are made from chicken breast meat, making them easier and cheaper to produce in bulk.

Boneless meat is meat that is not bone-in, i.e. does not have the bone attached. In general boneless cuts, while being considered by some people not as flavorful, will typically cook faster and do not require eating around or carving around the bone.

Rather than deboning chicken wings and using the meat, boneless wings are prepared using breast meat. The meat is cut into wing-sized shapes, dipped in a bread or batter concoction and deep-fried. Afterward, the new nugget shapes are free to be slathered with wing sauce just as traditional chicken wings would be.

of a cut of meat. : containing a bone : attached to a bone. If money is no object, our favorite steak for grilling is the bone-in porterhouse for two.