Cultured Non Fat Milk, Water, Fructose, Less Than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

Light + Fit Nonfat Greek Yogurt, Vanilla 5.3oz Wholesale - Danone Food Service.

Our Dietitian Pick of the Month, Dannon Light & Fit Greek, is a nonfat Greek yogurt, with each 5.3-ounce cup containing 12 grams of protein, 8-9 grams of carbohydrate and 80 calories so that you can enjoy taste without sacrificing health benefits.

The specific cultures are L. bulgaricus and S. thermophilus.

Ingredients. Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

Ingredients. Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Natural And Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium, Citric Acid, Vitamin A Palmitate, Vitamin D3.

In 1843, the Miami and Erie Canal linked Minster to New York and New Orleans. While the waterway is long since defunct, this little town (population 2,800) continues to send products across the United States. It is home to The Dannon Co., which has been making yogurt in Minster since 1968.

“The companies in the USA that sell what they call Greek yogurt are generally not Greek. One or two are Turkish and the rest are a mix of small dairy companies and large corporations.” Actual Greek yogurt (as in, yogurt made and sold in Greece) can come from cows, sheep, or goats. It can be thick or thin.

Does Dannon Light + Fit Greek Nonfat Yogurt contain probiotics or prebiotics? No, Light + Fit doesn't contain prebiotics or probiotics. Does Dannon Light + Fit Greek Nonfat Yogurt contain live and active cultures? Yes, Light + Fit does contain yogurt cultures.

Does Dannon Light + Fit Greek Nonfat Yogurt contain live and active cultures? Yes, Light + Fit does contain yogurt cultures. The specific cultures are L. bulgaricus and S.

In 1843, the Miami and Erie Canal linked Minster to New York and New Orleans. While the waterway is long since defunct, this little town (population 2,800) continues to send products across the United States. It is home to The Dannon Co., which has been making yogurt in Minster since 1968.

Cultured Non Fat Milk, Water, Blueberry Puree, Fructose, Less Than 1%: Natural & Artificial Flavors, Carmine (For Color), Modified Food Starch, Acesulfame Potassium, Sucralose, Malic Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

Ingredients. Cultured Grade A Ultra-Filtered Non Fat Milk, Grade A Skim Milk (Includes A Dietarily Insignificant Amount Of Sugar), Water, Natural Flavors, Less Than 1%: Pectin, Lactase, Vanilla Extract, Guar Gum, Stevia Leaf Reb M, Sea Salt, Citric Acid, Vanilla Bean Specks, Vitamin D3, Yogurt Cultures S.

Dannon Classics Yogurt Vanilla | Lowfat Yogurt. Creamy yogurt, quality ingredients…and lowfat! Ingredients: Cultured grade A reduced fat milk, sugar, water, natural vanilla flavor, pectin.

1919, fresh milk & ferments Naming them after his son's nickname 'Danon', Isaac Carasso began to sell “Danone” yogurt to pharmacies in 1919. A simple product, with the simple aim to improve health, rooted in one of the oldest processes known to man: fermentation.

Greek yogurt is made by straining out the extra whey in regular yogurt, which makes the yogurt thicker, creamier and tangier than regular yogurt. While plain Greek yogurt has less sugar and more protein than regular yogurt, the latter delivers almost twice the bone-strengthening mineral calcium.